Menu

Raw Ahi tossed in sesame seed ginger soy sauce, served in crispy wontons filled with cabbage, topped with wasabi mayo, sweet chili sauce and green onion served on spring mix.

House made buffalo chicken egg rolls, served with choice of bleu cheese or ranch and a garnish of spring mix.

Fresh breaded calamari tossed in old bay, served with a sweet chili dipping sauce, a lemon and a garnish of spring mix.

House cut fries served with ketchup, BBQ mayo and chipotle lime dressing.

House smoked pork belly, tossed in a jalapeno honey glaze served on a bed of spring mix topped with green onion.

Tater tots topped with kimchi, Korean beef, sweet chili sauce, and green onion.

House cut fries tossed in taco seasoning, topped with tomato, onion, sour cream, green onion and cheese sauce. Served plain or with your choice of bacon (+2.00), Korean beef or brisket (+6.00).

Breaded pickle chips served with a spicy ranch dipping sauce and spring mix garnish.

House cut fries, gravy, and deep fried cheese curds topped with herbs. Served plain or with your choice of bacon (+$2.00) Korean beef, or brisket (+$6.00)

Shaved brussel sprouts and caramelized onion, topped with goat cheese, bacon bits, and balsamic glaze.

House cut fried, tossed in truffle oil and parmesan cheese topped with green onion, served with ketchup.

Field greens topped with bacon bits, fried chicken breast, and a side of guacamole tossed in chipotle lime dressing.

Field greens tossed in your choice of dressing and topped with red onions, carrots, and cucumbers

Spinach topped with bacon bits, goat cheese, apples, and tossed in a maple vinaigrette.

Spinach tossed with roasted corn salsa and chipotle lime dressing with side of crispy wontons.

Spring mix topped with grilled chicken tossed in hot sauce, cheddar cheese, tomato, onion, bacon bits in ranch.

Wings fried and tossed in your choice of sauce.

Fresh cauliflower, tempura battered and fried, and tossed in your choice of sauce.

Boneless wings tossed in your choice of sauce.

Thin crust pizza with garlic parmesan sauce, mozzarella, grilled chicken, topped with parmesan and parsley.

Thin crust pizza with marinara, mozzarella, roasted red peppers, mushrooms and red onion.

Thin crust pizza with BBQ sauce topped with caramelized onion, mozzarella cheese and house smoked brisket.

Thin crust pizza with marinara, mozzarella, grilled chicken and hot sauce.

Thin crust pizza with mozzarella, beef, crumbly bleu cheese, caramelized onions and mushrooms.

Thin crust pizza with beef, kimchi, mozzarella, sweet chili and green onion.

Fried chicken breast, pickles, apple slaw and spicy mayo on a brioche bun. Make it Nashville hot (+$1.00).

House smoked brisket, apple slaw, topped with sweet bbq mayo on a brioche bun.

Marinated grilled chicken topped with lettuce, caramelized onions, tomato jam, cheddar cheese and bacon, on a brioche bun.

Corned beef, sauerkraut, Swiss cheese and thousand island dressing on your choice of bread.

Turkey, slaw, Swiss cheese, thousand island dressing on your choice of bread.

Pan seared sesame crusted Ahi tuna (served rare), topped with lettuce, tomato, and wasabi mayo on a brioche bun.

Turkey, bacon, lettuce, tomato and mayo on your choice of bread.

House smoked pork belly, tossed in a jalapeno honey glaze, topped with slaw, and pickled jalapeno on a brioche bun.

Korean Beef with sauteed red onion, roasted red pepper, mushrooms, cheddar cheese and black garlic mayo on your choice of bread.

1/2lb patty topped with cheddar cheese, bacon, lettuce, tomato, caramelized onion, and boomerang sauce.

1/2lb patty topped with mayo, ketchup, mustard, lettuce, tomato, pickles and caramelized onion.

1/2lb patty topped with bleu cheese, lettuce, tomato, and caramelized onion.

1/2lb patty topped with melted brie, sliced apple, bacon, lettuce, and a maple glaze.

1/2lb patty topped with swiss, mushrooms, caramelized onions, and a truffle aioli.

1/2lb patty topped with crumbled goat cheese, lettuce, tomato, caramelized onion, and balsamic glaze.

1/2lb patty topped with onion rings, BBQ sauce, jalapeños and cheddar cheese

Chicken nuggets served with fries.

House made cheese sauce, cavatappi pasta, served plain or with your choice of bacon (+$2.00) Korean beef, or brisket (+$6.00).

Toasted sourdough bread with melted cheddar, served with fries.

Thin crust pizza with marinara and mozzarella cheese

Raw Ahi tossed in sesame seed ginger soy sauce, served in crispy wontons filled with cabbage, topped with wasabi mayo, sweet chili sauce and green onion served on spring mix.

House made buffalo chicken egg rolls, served with choice of bleu cheese or ranch and a garnish of spring mix.

Fresh breaded calamari tossed in old bay, served with a sweet chili dipping sauce, a lemon and a garnish of spring mix.

House cut fries served with ketchup, BBQ mayo and chipotle lime dressing.

House smoked pork belly, tossed in a jalapeno honey glaze served on a bed of spring mix topped with green onion.

Tater tots topped with kimchi, Korean beef, sweet chili sauce, and green onion.

House cut fries tossed in taco seasoning, topped with tomato, onion, sour cream, green onion and cheese sauce. Served plain or with your choice of bacon (+2.00), Korean beef or brisket (+6.00).

Breaded pickle chips served with a spicy ranch dipping sauce and spring mix garnish.

House cut fries, gravy, and deep fried cheese curds topped with herbs. Served plain or with your choice of bacon (+$2.00) Korean beef, or brisket (+$6.00)

Shaved brussel sprouts and caramelized onion, topped with goat cheese, bacon bits, and balsamic glaze.

House cut fried, tossed in truffle oil and parmesan cheese topped with green onion, served with ketchup.

Field greens topped with bacon bits, fried chicken breast, and a side of guacamole tossed in chipotle lime dressing.

Field greens tossed in your choice of dressing and topped with red onions, carrots, and cucumbers

Spinach topped with bacon bits, goat cheese, apples, and tossed in a maple vinaigrette.

Spinach tossed with roasted corn salsa and chipotle lime dressing with side of crispy wontons.

Spring mix topped with grilled chicken tossed in hot sauce, cheddar cheese, tomato, onion, bacon bits in ranch.

Wings fried and tossed in your choice of sauce.

Fresh cauliflower, tempura battered and fried, and tossed in your choice of sauce.

Boneless wings tossed in your choice of sauce.

Thin crust pizza with garlic parmesan sauce, mozzarella, grilled chicken, topped with parmesan and parsley.

Thin crust pizza with marinara, mozzarella, roasted red peppers, mushrooms and red onion.

Thin crust pizza with BBQ sauce topped with caramelized onion, mozzarella cheese and house smoked brisket.

Thin crust pizza with marinara, mozzarella, grilled chicken and hot sauce.

Thin crust pizza with mozzarella, beef, crumbly bleu cheese, caramelized onions and mushrooms.

Thin crust pizza with beef, kimchi, mozzarella, sweet chili and green onion.

Fried chicken breast, pickles, apple slaw and spicy mayo on a brioche bun. Make it Nashville hot (+$1.00).

House smoked brisket, apple slaw, topped with sweet bbq mayo on a brioche bun.

Marinated grilled chicken topped with lettuce, caramelized onions, tomato jam, cheddar cheese and bacon, on a brioche bun.

Corned beef, sauerkraut, Swiss cheese and thousand island dressing on your choice of bread.

Turkey, slaw, Swiss cheese, thousand island dressing on your choice of bread.

Pan seared sesame crusted Ahi tuna (served rare), topped with lettuce, tomato, and wasabi mayo on a brioche bun.

Turkey, bacon, lettuce, tomato and mayo on your choice of bread.

House smoked pork belly, tossed in a jalapeno honey glaze, topped with slaw, and pickled jalapeno on a brioche bun.

Korean Beef with sauteed red onion, roasted red pepper, mushrooms, cheddar cheese and black garlic mayo on your choice of bread.

1/2lb patty topped with cheddar cheese, bacon, lettuce, tomato, caramelized onion, and boomerang sauce.

1/2lb patty topped with mayo, ketchup, mustard, lettuce, tomato, pickles and caramelized onion.

1/2lb patty topped with bleu cheese, lettuce, tomato, and caramelized onion.

1/2lb patty topped with melted brie, sliced apple, bacon, lettuce, and a maple glaze.

1/2lb patty topped with swiss, mushrooms, caramelized onions, and a truffle aioli.

1/2lb patty topped with crumbled goat cheese, lettuce, tomato, caramelized onion, and balsamic glaze.

1/2lb patty topped with onion rings, BBQ sauce, jalapeños and cheddar cheese

Jasmine rice, topped with sushi grade sesame ahi tuna, guacamole, crispy wontons and finished with a sweet chili sauce, wasabi mayo, and green onion.

Your choice of brisket, shrimp, Korean beef, vegetable or pork belly (+6.00) tacos, with cabbage and your choice of mango salsa or roasted corn salsa, finished with green onion and sweet chili.

Sesame crusted ahi tuna filet (served rare), served with sautéed vegetables, jasmine rice, wasabi mayo.

Jasmine rice, topped with your choice of roasted corn salsa or mango salsa, guacamole, sour cream, black beans and crispy wontons. Served plain or with your choice of grilled or fried chicken (+6.00), Korean beef (+6.00), shrimp (+6.00), or pork belly (+6.00).

Fresh fried cod served over house fries with a side of slaw and tartar sauce, finished with a lemon wedge and parsley.

Chicken nuggets served with fries.

House made cheese sauce, cavatappi pasta, served plain or with your choice of bacon (+$2.00) Korean beef, or brisket (+$6.00).

Toasted sourdough bread with melted cheddar, served with fries.

Thin crust pizza with marinara and mozzarella cheese

IPA - American 6.5%ABV This modern IPA uses a trio of Galaxy, Amarillo and El Dorado hops to saturate your palate with notes of pineapple, zesty tangerine and stone fruit.

IPA - Imperial / Double 8%ABV Tropical flavors of mango, apricot, and pineapple blanketed with notes of key lime

Farmhouse Ale - Saison 6%ABV TABA Nelson is our Farmhouse IPA dry hopped with our hand selected Nelson Sauvin hops from Hop Revolution. TABA is our rotating series that explores hop interaction with our There and Back Again cultures. This Farmhouse IPA is a collaborative effort with our dear friend Dr. Jason Rodriguez. We’ve been working hard behind the scenes to create a reproducible process that produces a beautiful and elegant farmhouse ale that is dry, slightly tart, full of flavor, and super drinkable. The interplay of our slow souring process, its respective microorganisms, hops, bitterness, gravity manipulation, and minerality have been through countless iterations over the years. We took our There and Back Again cultures and allowed it ferment over several months before dry hopping it with Nelson. We then bottle conditioned it for several months prior to today’s release.

IPA - New England / Hazy 6.4%ABV A collaboration with pro skateboarder and artist Chris "Cookie" Colbourn celebrating his homecoming. Primarily Hazy is a vibrant IPA brewed with Citra, Enigma, and Motueka hops, with notes of Peach, Ripe Papaya, Lime

IPA - American 7%ABV A modern, clear American IPA that will change your religion. Ultra-pale in color and star-bright, yet unfiltered. Despite its striking pilsner-like presentation, the contemporary hoppy accents you want are all here—distinct passionfruit, lemon, resin, and blueberry. Best of all, it also drinks like a beefed-up pils, disappearing from the glass in refreshing gulps of fruit-forward hoppy goodness. Hopped with Nelson, Mosaic, and Simcoe and crisp crisp crisp at 7% ABV!

IPA - New England / Hazy 5.3%ABV With a blend of Citra and Mandarina Bavaria hops, Hazy Rays delivers a tropical medley of tangerine, clementine, and mandarin oranges. Hazy Rays has a very low perceived bitterness and is irresistibly soft on the palate.

IPA - American 6.2%ABV Our little cousin to Sip of Sunshine IPA has a juicy, fruit-forward character layered with tropical hop flavors and bright floral aromas. Notes of grapefruit and pineapple complement this delectably balanced beer.

IPA - Session 5% ABV THE REDEFINITION OF THE "SESSION" IPA. Orange zest, tangerine, and tropical juice aroma, in a beauty of a beer that easily rivals much bigger IPAs, with a substantially full, soft malt body that compliments but doesn’t interfere with the hop attack. When you want the push, weight, and attack of a much heavier (I)IPA but need to be productive tomorrow – One of our proudest accomplishments.

IPA - American 7%ABV American IPA with Citra & Mosaic hops.

Sour - Other 5.2%ABV After the never ending battle between the hop heads and sour lovers we decided to appease the two. Using Nelson Sauvin from New Zealand and Citra from the Pacific North West this mixed fermentation brew is juicy, sour and extremely refreshing. Sour & hops in perfect, thirst quenching, melody!

Wild Ale - Other 5%ABV

IPA - Sour 5%ABV Brunch-style Sour IPA with wheat and peaches; hopped with Citra.

Sour - Other 5.4%ABV Pineapple preserves, gummy peach rings; brewed with peach, pineapple, sea salt.

Sour - Fruited 9.4%ABV One day, we muddled some fresh blackberries with brown sugar, lemon juice and bourbon. "Mmm," we thought. "This should be a beer." Blackberry Tizzy is that spirited daydream come true. Sour fermentation tempers the juicy blackberries with a touch of tartness, and a spell in bourbon barrels delivers ripples of oak and toasted coconut.

Sour - Fruited 7.5%ABV Oh wow. They say the nose knows, but Freaky Peach pulls a fast one. Its aroma promises charred caramel and grilled stone fruit, but the flavor delivers waves of bright peaches, spun sugar and whiskey sour. It’s young. It’s tart. It’s super-freaky.

Shandy / Radler 4%ABV What started as a popular summer option in our beer hall quickly became a lager phenomenon that showcases the versatility of lager. Blood orange oils spark bright fruity flavors complemented by wheat to make this a most refreshing beer.

Belgian Dubbel 7%ABV Originally brewed for Chris' wedding, we decided Jovial was just too good a union of dark stone fruit character and evocative notes of toffee, chocolate and molasses to make only once. You may kiss the beer.

Belgian Tripel 8%ABV Named after our fave French backcountry ski town, LaGrave’s rare yeast produces a rocky head releasing aromas of crusty bread and earthy spices. Our Triple Golden Ale carves out flavors of ripe pear, straw and black pepper with a dry, champagne powder finish.

“This collaboration with Sloop Brewing Company of East Fishkill, NY is the next offering in the Stowe-style series: a contemporary take on the traditional unfiltered lagers of Franconia, Germany. Brewed with Pilsner malt, wheat, and oars, this beer is dry-hopped with American Centennial and New Zealand Nectaron and Superdelic hops, and fermented with a thiolized lager yeast strain which accentuates bright and intense notes of tropical fruit, citrus rind, white grape, and guava.

Belgian Strong Dark Ale 11%ABV We’ve been wanting to do this for a while now. Twenty years in just feels right. If you know Tröegs, you know The Mad Elf, the mischievous belle of the holiday beer ball that helped put our little brewery on the map. In your hands is the Director’s Cut. Tart Balaton cherries – loads of them – make all the difference. Bottle-conditioned and flush with notes of cinnamon and clove, this beer begs to be shared. Take a bottle home, gather your friends, and cherish the cherries.

White - Green and Flinty 11%ABV Grapes: White Blend Location: Veneto, Italy

Red - Rich and Intense 13.5%ABV Grapes: Malbec Location: Mendoza, Argentina

White - Green and Flinty 12%ABV Grapes: Pinot Grigio Location: Friuli-Venezia Giulia, Italy

Rose - Crisp and Dry 13%ABV Grapes: Southern Rhone Red Blend Location: Coteaux d'Aix-en-Provence, Provence, France

White - Green and Flinty 12.5%ABV Grapes: Sauvignon Blanc Location: Casablanca Valley, Chile