Fresh spring mix topped with crispy bacon, fried chicken breast, and a side of guacamole, all tossed in zesty chipotle lime dressing.

Fresh spring mix tossed in your choice of dressing and topped with red onions, carrots, and cucumbers.

Fresh spinach topped with crispy bacon, goat cheese, and sliced apples, all tossed in a sweet maple vinaigrette.

Fresh spring mix topped with grilled chicken tossed in hot sauce with cheddar cheese, tomatoes, onions, and crispy bacon, all finished with creamy ranch dressing.

Crisp romaine tossed in creamy Caesar dressing topped with parmesan and croutons.

Wings fried and tossed in your choice of sauce.

Fresh cauliflower, tempura battered and fried, and tossed in your choice of sauce.

Boneless wings tossed in your choice of sauce.

Thin crust pizza topped with creamy garlic parmesan sauce, melted mozzarella, grilled chicken, shaved parmesan, and fresh parsley.

Thin crust pizza layered with marinara sauce, melted mozzarella, roasted red peppers, mushrooms, red onions, and fresh parsley.

Thin crust pizza layered with smoky BBQ sauce, melted mozzarella, caramelized onions, house-smoked brisket, and fresh parsley.

Thin crust pizza topped with marinara sauce, melted mozzarella, grilled chicken, a drizzle of hot sauce, and fresh parsley.

Thin crust pizza topped with tender steak, melted mozzarella, crumbled bleu cheese, caramelized onions, mushrooms, and fresh parsley.

Thin crust pizza topped with savory steak, tangy kimchi, melted mozzarella, sweet chili drizzle, and fresh green onions.

Crispy fried chicken breast topped with pickles, apple slaw, and spicy mayo on a toasted brioche bun. Make it Nashville Hot (+1).

House-smoked brisket topped with crisp apple slaw and sweet BBQ mayo, served on a toasted brioche bun.

Marinated grilled chicken topped with crisp lettuce, caramelized onions, tomato jam, cheddar cheese, and crispy bacon, served on a toasted brioche bun.

Stacked corned beef with tangy sauerkraut, melted Swiss cheese, and Thousand Island dressing on your choice of bread.

Sliced turkey topped with crisp apple slaw, melted Swiss cheese, and Thousand Island dressing on your choice of bread.

Sliced turkey topped with crispy bacon, fresh lettuce, tomato, and mayo on your choice of bread.

Savory Korean beef topped with sautéed red onions, roasted red peppers, mushrooms, cheddar cheese, and black garlic mayo on your choice of bread.

Grilled steak topped with roasted red peppers, provolone cheese, black garlic mayo and sautéed onions, served on a toasted brioche bun.

Half-pound burger topped with melted cheddar cheese, crispy bacon, fresh lettuce, tomato, caramelized onions, and house boomerang sauce.

Half-pound burger topped with mayo, ketchup, mustard, fresh lettuce, tomato, pickles, and caramelized onions. Add your choice of cheese (Swiss, cheddar, provolone or mozzarella).

Half-pound burger topped with creamy bleu cheese, fresh lettuce, tomato, and caramelized onions.

Half-pound burger topped with melted brie, crisp apple slices, crispy bacon, fresh lettuce, and a sweet maple glaze.

Half-pound burger topped with melted Swiss cheese, sautéed mushrooms, caramelized onions, and rich truffle aioli.

Half-pound burger topped with crumbled goat cheese, fresh lettuce, tomato, caramelized onions, and a balsamic glaze drizzle.

Half-pound burger topped with crispy onion rings, smoky BBQ sauce, jalapeños, crisp lettuce, and melted cheddar cheese.

Half-pound burger topped with tomato jam, creamy brie, red onion, and crisp lettuce.

Chicken nuggets served with fries.

Toasted sourdough bread with melted cheddar, served with fries.

Thin crust pizza with marinara, mozzarella cheese and parsley.

Breaded calamari tossed in Old Bay seasoning, lightly fried and served with sweet chili dipping sauce, fresh spring mix, and a lemon wedge.

House-cut fries tossed in rosemary salt and served with ketchup, BBQ mayo, and chipotle lime dressing. Upgrade to Truffle Fries topped with parmesan and truffle oil (+5).

Crispy tater tots loaded with savory Korean beef, tangy kimchi, sweet chili drizzle, and fresh green onions.

Crispy tortilla chips layered with tomatoes, onions, jalapeños, sour cream, and warm cheese sauce. Served classic or loaded with your choice of bacon (+2), Korean beef, steak, or slow-smoked brisket (+5).

Crispy breaded pickle chips served with house spicy ranch and a fresh spring mix garnish.

House-cut fries smothered in rich gravy and topped with crispy cheese curds and fresh herbs. Served classic or loaded with your choice of bacon (+2), Korean beef, steak, or slow-smoked brisket (+5).

Brussels sprouts and caramelized onion, topped with goat cheese, bacon bits, and balsamic glaze.

Creamy spinach and Asiago dip served warm with crispy tortilla chips.

Golden breaded coconut shrimp served with sweet chili sauce, fresh spring mix, and a lemon wedge.

Crispy fried wontons stuffed with duck, bacon, and cream cheese, served with sweet chili sauce and fresh spring mix.

Crispy fried Italian mac & cheese arancini served with marinara, finished with fresh parsley and grated parmesan over a bed of spring mix.

Fresh spring mix topped with crispy bacon, fried chicken breast, and a side of guacamole, all tossed in zesty chipotle lime dressing.

Fresh spring mix tossed in your choice of dressing and topped with red onions, carrots, and cucumbers.

Fresh spinach topped with crispy bacon, goat cheese, and sliced apples, all tossed in a sweet maple vinaigrette.

Fresh spring mix topped with grilled chicken tossed in hot sauce with cheddar cheese, tomatoes, onions, and crispy bacon, all finished with creamy ranch dressing.

Crisp romaine tossed in creamy Caesar dressing topped with parmesan and croutons.

Wings fried and tossed in your choice of sauce.

Fresh cauliflower, tempura battered and fried, and tossed in your choice of sauce.

Boneless wings tossed in your choice of sauce.

Thin crust pizza topped with creamy garlic parmesan sauce, melted mozzarella, grilled chicken, shaved parmesan, and fresh parsley.

Thin crust pizza layered with marinara sauce, melted mozzarella, roasted red peppers, mushrooms, red onions, and fresh parsley.

Thin crust pizza layered with smoky BBQ sauce, melted mozzarella, caramelized onions, house-smoked brisket, and fresh parsley.

Thin crust pizza topped with marinara sauce, melted mozzarella, grilled chicken, a drizzle of hot sauce, and fresh parsley.

Thin crust pizza topped with tender steak, melted mozzarella, crumbled bleu cheese, caramelized onions, mushrooms, and fresh parsley.

Thin crust pizza topped with savory steak, tangy kimchi, melted mozzarella, sweet chili drizzle, and fresh green onions.

Crispy fried chicken breast topped with pickles, apple slaw, and spicy mayo on a toasted brioche bun. Make it Nashville Hot (+1).

House-smoked brisket topped with crisp apple slaw and sweet BBQ mayo, served on a toasted brioche bun.

Marinated grilled chicken topped with crisp lettuce, caramelized onions, tomato jam, cheddar cheese, and crispy bacon, served on a toasted brioche bun.

Grilled steak topped with roasted red peppers, provolone cheese, black garlic mayo and sautéed onions, served on a toasted brioche bun.

Half-pound burger topped with melted cheddar cheese, crispy bacon, fresh lettuce, tomato, caramelized onions, and house boomerang sauce.

Half-pound burger topped with mayo, ketchup, mustard, fresh lettuce, tomato, pickles, and caramelized onions. Add your choice of cheese (Swiss, cheddar, provolone or mozzarella).

Half-pound burger topped with creamy bleu cheese, fresh lettuce, tomato, and caramelized onions.

Half-pound burger topped with melted brie, crisp apple slices, crispy bacon, fresh lettuce, and a sweet maple glaze.

Half-pound burger topped with melted Swiss cheese, sautéed mushrooms, caramelized onions, and rich truffle aioli.

Half-pound burger topped with crumbled goat cheese, fresh lettuce, tomato, caramelized onions, and a balsamic glaze drizzle.

Half-pound burger topped with crispy onion rings, smoky BBQ sauce, jalapeños, crisp lettuce, and melted cheddar cheese.

Half-pound burger topped with tomato jam, creamy brie, red onion, and crisp lettuce.

A dozen steamed clams served with drawn butter, toasted crostini, and a fresh lemon wedge.

Oven-baked salmon served with asparagus, smashed potatoes, and a fresh lemon wedge.

Creamy house-made cheese sauce and cavatappi pasta. Served classic or loaded with your choice of bacon (+2), grilled or fried chicken, steak, or slow-smoked brisket (+5). Upgrade to Blue & BBQ Mac & Cheese or Buffalo Mac & Cheese (+4).

Jasmine rice topped with salsa, guacamole, sour cream, black beans, and crispy wontons. Served plain or with your choice of grilled or fried chicken, Korean beef, slow-smoked brisket, sautéed vegetables, or steak (+5). Add kimchi or jalapeños (+2).

Fresh fried walleye served over house-cut fries with a side of crisp apple slaw and tartar sauce, finished with a lemon wedge and fresh parsley.

Chicken nuggets served with fries.

Toasted sourdough bread with melted cheddar, served with fries.

Thin crust pizza with marinara, mozzarella cheese and parsley.

American IPA with Citra & Mosaic hops.

We love hops – that’s why our flagship Double IPA, Heady Topper, is packed full of them. Heady Topper was designed to showcase the complex flavors and aromas these flowers produce. The Alchemist has been brewing Heady Topper since 2003. This Double IPA is not intended to be the strongest or most bitter DIPA. It is brewed to give you wave after wave of hop flavor without any astringent bitterness. We brew Heady Topper with a proprietary blend of six hops – each imparting its own unique flavor and aroma. Take a big sip of Heady and see what hop flavors you can pick out. Orange? Tropical Fruit? Pink Grapefruit? Pine? Spice? There is just enough malt to give this beer some backbone, but not enough to take the hops away from the center stage.

It's Complicated Being a Wizard™ is our flagship Double IPA. Pours a radiant glowing orange with which we immerse massive quantities of hops for a bold hop flavor. Brewed with Barley, Wheat Malt, Oat Malt, and Flaked Oats. Hopped with Simcoe, Idaho 7, and Chinook for flavors and aromas of Ripe Pineapple, Peaches, Orange Marmalade, and Pine.

IPA - New England / Hazy 7%ABV Bright notes of citrus, punchy tropical & fruity aromas, golden haze color, with a smooth, full mouthfeel.

IPA - Triple New England / Hazy 10.5% We went Straight into the Laboratory with our friends from Vermont to bring you something brand new, a triple conditioned on tangerine purée and citrus zest. We started out with a heavy base of wheat and oats and then a big dose of citra before conditioning it on over 600lbs of tangerine purée and citrus zest. We then dry hopped it with additional citra and citra cryo hops.

Field Theory explores how different fields like gravitational, magnetic, or electric fields—interact with matter. It explains how forces act at a distance and where particles and waves can interact without direct contact. Field Theory West Coast Style IPA uses a precise west coast style water profile for a clean base with a newer yeast and a Citra Lupomax and Mosaic Lupomax hop bill to create a harmonious interaction in each sip. Field Theory offers pointed, crisp flavors of mandarin wedges, assorted tropical fruit, candied pineapple, and a touch of piney earth. It’s backed by a clean profile and semi-dry finish, offering dynamic flavors paired with an easy drinking experience in each sip.

IPA - Imperial / Double 8%ABV DIPA dry-hopped with Galaxy, Motueka, and Sabro.⁠

IPA - Imperial / Double New England / Hazy 8%ABV $60 Nachos? That’s what happens when you let dad outta the house! Wanna drink some ice cold beer? Wayyyyelll Imma letcha! Prime that cheddar-cheese pump w/ the gooiest Citra, Simcoe, & El Dorado. Does it smell? NO! It stank! Plus – it itch. *SNORT*

IPA - American 5.7%ABV It seems there’s a myth in our industry surrounding IPAs. If it’s not hazy, then it’s not worth drinking. We don't believe that.

IPA - New England / Hazy 7%ABV Brewed with Thora, a brand-new hop variety. Expect explosive tropical fruit aroma and bold punchy flavor that brings the thunder. Brewed with: Thora

IPA - New England / Hazy 6.8%ABV A hazy IPA brewed with a hand-selected blend of hops giving notes of berry bubblegum, fresh peeled tangerine, lychee and soft pine. Brewed with: Citra, Idaho Gem, Galaxy

Sour - Fruited 4.5%ABV Brewed with strawberry & cacao nibs.

Sour - Fruited 4.5%ABV Mojito-inspired sour ale w/ orange zest, juice, and spearmint.

IPA - Sour 6%ABV Sour IPA with wheat and oat, milk sugar, strawberry and vanilla; hopped with Citra.

Sour - Berliner Weisse 5%ABV Berliner Weisse fermented with lemonade and raspberries to create a delicately layered, sweet, tart, and refreshing beer.

Sour Ale with Strawberry, Peach, and Orange

Sour - Fruited 7.5%ABV Oh wow. They say the nose knows, but Freaky Peach pulls a fast one. Its aroma promises charred caramel and grilled stone fruit, but the flavor delivers waves of bright peaches, spun sugar and whiskey sour. It’s young. It’s tart. It’s super-freaky.

Berry Bunch is a vibrant raspberry Wheat Ale jam-packed with fresh fruit character. Elevate any adventure with this berry-laden refresher.

Lager - American 4.5%ABV A Lager with some of our favorite hops, New Zealand Motueka and German Saphir. Dry and soft with a fresh lime hit. Brewed with: Motueka, Saphir, Lime

Belgian Dubbel 7%ABV Originally brewed for Chris' wedding, we decided Jovial was just too good a union of dark stone fruit character and evocative notes of toffee, chocolate and molasses to make only once. You may kiss the beer.

Belgian Tripel 8%ABV Named after our fave French backcountry ski town, LaGrave’s rare yeast produces a rocky head releasing aromas of crusty bread and earthy spices. Our Triple Golden Ale carves out flavors of ripe pear, straw and black pepper with a dry, champagne powder finish.

Belgian Strong Dark Ale 11%ABV We’ve been wanting to do this for a while now. Twenty years in just feels right. If you know Tröegs, you know The Mad Elf, the mischievous belle of the holiday beer ball that helped put our little brewery on the map. In your hands is the Director’s Cut. Tart Balaton cherries – loads of them – make all the difference. Bottle-conditioned and flush with notes of cinnamon and clove, this beer begs to be shared. Take a bottle home, gather your friends, and cherish the cherries.

Hard Seltzer 5%ABV You know that lush, sweet flavor you get from black cherries? Combine it with refreshing natural lime flavor - and enjoy a whole new level of zesty citrus heaven. Your senses are in for a treat with this delicious VIZZY hard seltzer combination.

Hard Seltzer 5%ABV Blackberries are back. Not the one with a QWERTY keyboard—we’re talking about the purple, soft, juicy blackberry. But why stop there? We want to amaze your taste buds, so we’re pairing that sweet, tart flavor with the crisp, citrus freshness of Lemon. The result? A wild sensory ride that will leave you screaming for more.

Hard Seltzer 5%ABV You asked we listened. Discover a new level of flavor that will leave your mouth buzzing with its irresistible taste. The sweetness of fresh watermelon blends beautifully with strawberry, taking your palate to places it’s never dreamed of.

Hard Seltzer 5%ABV We think there’s nothing sweeter than puppies playing in a field of flowers. Unless we’re talking about the tasty combination of raspberry + tangerine. Gather all your senses and open your third eye, because this is an experience that will transport you to undiscovered flavor planes.

White - Green and Flinty 11%ABV Grapes: White Blend Location: Veneto, Italy

Red - Rich and Intense 13.5%ABV Grapes: Malbec Location: Mendoza, Argentina

White - Green and Flinty 12%ABV Grapes: Pinot Grigio Location: Friuli-Venezia Giulia, Italy

Rose - Crisp and Dry 13%ABV Grapes: Southern Rhone Red Blend Location: Coteaux d'Aix-en-Provence, Provence, France

White - Green and Flinty 12.5%ABV Grapes: Sauvignon Blanc Location: Casablanca Valley, Chile