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Raw Ahi tossed in sesame seed ginger soy sauce, served in crispy wontons filled with cabbage, topped with wasabi mayo, sweet chili sauce and green onion served on spring mix.

House made buffalo chicken egg rolls, served with choice of bleu cheese or ranch and a garnish of spring mix.

Fresh breaded calamari tossed in old bay, served with a sweet chili dipping sauce, a lemon and a garnish of spring mix.

House cut fries served with ketchup, BBQ mayo and chipotle lime dressing.

House smoked pork belly, tossed in a jalapeno honey glaze served on a bed of spring mix topped with green onion.

Tater tots topped with kimchi, Korean beef, sweet chili sauce, and green onion.

House cut fries tossed in taco seasoning, topped with tomato, onion, sour cream, green onion and cheese sauce. Served plain or with your choice of bacon (+2.00), Korean beef or brisket (+6.00).

Breaded pickle chips served with a spicy ranch dipping sauce and spring mix garnish.

House cut fries, gravy, and deep fried cheese curds topped with herbs. Served plain or with your choice of bacon (+$2.00) Korean beef, or brisket (+$6.00)

Shaved brussel sprouts and caramelized onion, topped with goat cheese, bacon bits, and balsamic glaze.

House cut fried, tossed in truffle oil and parmesan cheese topped with green onion, served with ketchup.

Five crispy baby back ribs, tossed in a hoisin teriyaki glaze and topped with green onion served on a bed of spring mix.

Field greens topped with bacon bits, fried chicken breast, and a side of guacamole tossed in chipotle lime dressing.

Field greens tossed in your choice of dressing and topped with red onions, carrots, cucumbers and side of house made croutons.

Spinach topped with bacon bits, goat cheese, apples, and tossed in a maple vinaigrette.

Spinach tossed with roasted corn salsa and chipotle lime dressing with side of crispy wontons.

Spinach, cherry tomatoes, cucumbers, red onions, and Kalamata olives, and feta cheese tossed in a balsamic vinaigrette dressing.

Wings fried and tossed in your choice of sauce.

Fresh cauliflower, tempura battered and fried, and tossed in your choice of sauce.

Boneless wings tossed in your choice of sauce.

Fried chicken breast, pickles, apple slaw and spicy mayo on a brioche bun. Make it Nashville hot (+$1.00).

House smoked brisket, apple slaw, topped with sweet bbq mayo on a brioche bun.

Marinated grilled chicken topped with lettuce, caramelized onions, tomato jam, cheddar cheese and bacon, on a brioche bun.

Corned beef, sauerkraut, Swiss cheese and thousand island dressing on your choice of bread.

Turkey, slaw, Swiss cheese, thousand island dressing on your choice of bread.

Turkey, tomato jam, guacamole, provolone cheese, and ranch dressing on your choice of bread.

Pan seared sesame crusted Ahi tuna (served rare), topped with lettuce, tomato, and wasabi mayo on a brioche bun.

Turkey, bacon, lettuce, tomato and mayo on your choice of bread.

Pan seared scallops with lettuce, brown butter, black garlic aioli and served on a toasted roll.

House smoked pork belly, tossed in a jalapeno honey glaze, topped with slaw, and pickled jalapeno on a brioche bun.

Korean Beef with sauteed red onion, roasted red pepper, mushrooms, cheddar cheese and black garlic mayo on your choice of bread.

1/2lb patty topped with cheddar cheese, bacon, lettuce, tomato, caramelized onion, and boomerang sauce.

1/2lb patty topped with mayo, ketchup, mustard, lettuce, tomato, pickles and caramelized onion.

1/2lb patty topped with bleu cheese, lettuce, tomato, and caramelized onion.

1/2lb patty topped with melted brie, sliced apple, bacon, lettuce, and a maple glaze.

1/2lb patty topped with swiss, mushrooms, caramelized onions, and a truffle aioli.

1/2lb patty topped with crumbled goat cheese, lettuce, tomato, caramelized onion, and balsamic glaze.

1/2lb patty topped with roasted cherry tomato, caramelized onion, feta, spinach and balsamic glaze.

Crispy flatbread topped with marinara and mozzarella cheese.

Chicken nuggets served with fries.

House made cheese sauce, cavatappi pasta, served plain or with your choice of bacon (+$2.00) Korean beef, or brisket (+$6.00).

Toasted sourdough bread with melted cheddar, served with fries.

House made strawberry cheesecake eggrolls and a side of chocolate syrup for dipping.

Raw Ahi tossed in sesame seed ginger soy sauce, served in crispy wontons filled with cabbage, topped with wasabi mayo, sweet chili sauce and green onion served on spring mix.

House made buffalo chicken egg rolls, served with choice of bleu cheese or ranch and a garnish of spring mix.

Fresh breaded calamari tossed in old bay, served with a sweet chili dipping sauce, a lemon and a garnish of spring mix.

House cut fries served with ketchup, BBQ mayo and chipotle lime dressing.

House smoked pork belly, tossed in a jalapeno honey glaze served on a bed of spring mix topped with green onion.

Tater tots topped with kimchi, Korean beef, sweet chili sauce, and green onion.

House cut fries tossed in taco seasoning, topped with tomato, onion, sour cream, green onion and cheese sauce. Served plain or with your choice of bacon (+2.00), Korean beef or brisket (+6.00).

Breaded pickle chips served with a spicy ranch dipping sauce and spring mix garnish.

House cut fries, gravy, and deep fried cheese curds topped with herbs. Served plain or with your choice of bacon (+$2.00) Korean beef, or brisket (+$6.00)

Shaved brussel sprouts and caramelized onion, topped with goat cheese, bacon bits, and balsamic glaze.

House cut fried, tossed in truffle oil and parmesan cheese topped with green onion, served with ketchup.

Five crispy baby back ribs, tossed in a hoisin teriyaki glaze and topped with green onion served on a bed of spring mix.

Field greens topped with bacon bits, fried chicken breast, and a side of guacamole tossed in chipotle lime dressing.

Field greens tossed in your choice of dressing and topped with red onions, carrots, cucumbers and side of house made croutons.

Spinach topped with bacon bits, goat cheese, apples, and tossed in a maple vinaigrette.

Spinach tossed with roasted corn salsa and chipotle lime dressing with side of crispy wontons.

Spinach, cherry tomatoes, cucumbers, red onions, and Kalamata olives, and feta cheese tossed in a balsamic vinaigrette dressing.

Wings fried and tossed in your choice of sauce.

Fresh cauliflower, tempura battered and fried, and tossed in your choice of sauce.

Boneless wings tossed in your choice of sauce.

Fried chicken breast, pickles, apple slaw and spicy mayo on a brioche bun. Make it Nashville hot (+$1.00).

House smoked brisket, apple slaw, topped with sweet bbq mayo on a brioche bun.

Marinated grilled chicken topped with lettuce, caramelized onions, tomato jam, cheddar cheese and bacon, on a brioche bun.

Pan seared scallops with lettuce, brown butter, black garlic aioli and served on a toasted roll.

House smoked pork belly, tossed in a jalapeno honey glaze, topped with slaw, and pickled jalapeno on a brioche bun.

1/2lb patty topped with cheddar cheese, bacon, lettuce, tomato, caramelized onion, and boomerang sauce.

1/2lb patty topped with mayo, ketchup, mustard, lettuce, tomato, pickles and caramelized onion.

1/2lb patty topped with bleu cheese, lettuce, tomato, and caramelized onion.

1/2lb patty topped with melted brie, sliced apple, bacon, lettuce, and a maple glaze.

1/2lb patty topped with swiss, mushrooms, caramelized onions, and a truffle aioli.

1/2lb patty topped with crumbled goat cheese, lettuce, tomato, caramelized onion, and balsamic glaze.

1/2lb patty topped with roasted cherry tomato, caramelized onion, feta, spinach and balsamic glaze.

Crispy flatbread with BBQ sauce topped with caramelized onion, mozzarella cheese and house smoked brisket.

Crispy flatbread topped with marinara, mozzarella cheese, blistered cherry tomatoes, fried basil, and balsamic glaze.

Jasmine rice, topped with sushi grade sesame ahi tuna, guacamole, crispy wontons and finished with a sweet chili sauce, wasabi mayo, and green onion.

Your choice of brisket, shrimp, Korean beef, vegetable or steak (+8.00) tacos, with red cabbage and your choice of mango salsa or roasted corn salsa, finished with green onion and sweet chili sauce.

Fresh fried cod served over house fries with a side of slaw and tarter sauce, finished with a lemon wedge and parsley.

Sesame crusted ahi tuna filet (served rare), served with sautéed vegetables, jasmine rice, wasabi mayo.

(8oz) Sirloin steak served with rice, sautéed vegetables, and roasted cherry tomatoes. Make surf and turf with shrimp (+6.00) or scallops (+10.00).

Jasmine rice, topped with your choice of roasted corn salsa or mango salsa, guacamole, sour cream, black beans and crispy wontons. Served plain or with your choice of grilled or fried chicken (+6.00) Korean beef (+6.00), shrimp (+$6.00), or grilled steak (+8.00).

Crispy flatbread topped with marinara and mozzarella cheese.

Chicken nuggets served with fries.

House made cheese sauce, cavatappi pasta, served plain or with your choice of bacon (+$2.00) Korean beef, or brisket (+$6.00).

Toasted sourdough bread with melted cheddar, served with fries.

House made strawberry cheesecake eggrolls and a side of chocolate syrup for dipping.

Our all-Mosaic hopped Pale Ale, brewed with Rye. A tropical escape to a sunnier state of mind.

IPA - Triple 10%ABV Using an assortment of varieties, we set out to find the Function of Mosaic. We started off with our TIPA base loaded with oats and wheat before an all mosaic hop bill using Mosaic Incognito, Mosaic Lupomax, and Mosaic T-90s. Mosaic function pours deep yellow with aromas of tropical yuzu, citrus, apricot, and forest with pronounced flavors of assorted citrus, papaya, green skittles, blueberry skins and the faintest whisp of pine. The aforementioned flavors paired with our creamy base, our melon forward EQ juice profile.

Farmhouse Ale - Saison 6%ABV TABA Nelson is our Farmhouse IPA dry hopped with our hand selected Nelson Sauvin hops from Hop Revolution. TABA is our rotating series that explores hop interaction with our There and Back Again cultures. This Farmhouse IPA is a collaborative effort with our dear friend Dr. Jason Rodriguez. We’ve been working hard behind the scenes to create a reproducible process that produces a beautiful and elegant farmhouse ale that is dry, slightly tart, full of flavor, and super drinkable. The interplay of our slow souring process, its respective microorganisms, hops, bitterness, gravity manipulation, and minerality have been through countless iterations over the years. We took our There and Back Again cultures and allowed it ferment over several months before dry hopping it with Nelson. We then bottle conditioned it for several months prior to today’s release.

IPA - Imperial / Double 9%ABV Tasting notes: crushed pineapple, papaya, soft.

IPA - American 7.2%ABV Featuring our high-oil hand-selected Cascade & Centennial hops from Segal Ranch, along with Nugget hops for bittering and a massive blast of concentrated Chinook terpene sauce added directly to the dry hop. Notes of zesty grapefruit, dank pineapple, pithy lemon and earthy pine. Sticky, resiny flavor with a crisp, snappy finish. No matter the weather, Fraggles drink TOGETHER.

IPA - Imperial / Double 8%ABV Completely Bamm-Bamm’d with a Bronto-Burger-sized hop addition of Citra, Mosaic, Simcoe & Sabro for notes of pineapple on pineapple on passion fruit on pine. An excessive quantity of flaked wheat for excessively soft mouthfeel and smooth finish. As Fred Finstone says: "Yabba-dabba-DRINK-IT!”

IPA - American 7%ABV American IPA with Citra & Mosaic hops.

Farmhouse Ale - Other 6%ABV Memories foeder and then bottle conditioned for several months with Sauvignon Blanc Grape Juice. Pouring a bright straw yellow, we get aromas of gentle Meyer lemon, floral white wine, honeycomb, pleasant funk, and a soft whisp of grass.

Wild Ale - Other 5%ABV

Sour - Fruited 7.2%ABV Sour Ale with Passion Fruit, Orange & Guava

Sour - Fruited 7.2%ABV Sour Ale with Strawberry & Watermelon

Sour - Fruited Gose 3.8%ABV No Hands Now, our latest mixed fermentation gose, was developed with Michelada on the mind. Packed with chipotle chiles, lime, and sea salt, this small-batch beer is radiating smoky and complex chile aroma with a hint of cedar wood and the brightness of a fresh-squeezed lime. The body is super light and incredibly refreshing — a savory treat that delivers all the deep flavors of the chile without too much heat.

Sour - Fruited 5.5%ABV Pours vibrant neon-red haze in the glass with pale pink foam. Notes of tangy cherries, jammy blueberries and muddled limes. Medium body, balanced acidity, with a fresh-n-fruity finish. Pairs well with top siders, Kenny Loggins, and splattered brains.

Our 8th Anniversary Fruited Sour. Completely obliterated with wild blackberry, red raspberry, and exotic yuzu. Lush, tart, smooth and fresh. It’s time to party with the Zombies.

Wild Ale - American 8%ABV Our award winning mixed fermentation, American dark sour makes its return in 2023! PC house mixed culture fermented in oak then aged in wine barrels for 12 months. Finished off by resting on loads of sweet and tart cherries.

IPA - Sour 8.1%ABV This one is for you cherry lovers out there, the latest installment in our Triumph Double Sour IPA series. A double sour IPA conditioned on lots of cherries, both sweet and tart cherries.

Lager - Pale 6.5%ABV

Pale Ale - American 4.8%ABV E=MC², and C is the universal symbol for the speed of light. We based this beer off of our beloved Photon pale ale but amped up the hop ratios and gave this beer our Energy treatment. This method improves aroma, enhances flavor and body by pulling the most out of from each hop.

Märzen 6.5%ABV

Pale Ale - New England / Hazy 6.5%ABV Our 3rd and final collab release heading into Wavy Days was brewed with the fine folks at Prison City out of Auburn, NY! Endless Flight is what we deemed a "Both Coast IPA", where we brewed a New England Style IPA using West Coast hops: Falconer's Flight, Cascade, and Simcoe. The result is a super-soft medium bodied IPA with notes of citrus, pineapple, and a touch of pine that you would expect in a West Coast IPA.

Lager - Amber / Red 4.8%ABV Our Amber Lager with golden red hues, light body, subtle creaminess, and mild bitterness. Made with 100% NYS ingredients.

“This collaboration with Sloop Brewing Company of East Fishkill, NY is the next offering in the Stowe-style series: a contemporary take on the traditional unfiltered lagers of Franconia, Germany. Brewed with Pilsner malt, wheat, and oars, this beer is dry-hopped with American Centennial and New Zealand Nectaron and Superdelic hops, and fermented with a thiolized lager yeast strain which accentuates bright and intense notes of tropical fruit, citrus rind, white grape, and guava.

Stout - Imperial / Double Pastry 11%ABV Alfajores are popular South American dessert typically made with soft cookies pressed together with a sweet gooey filling in the middle. To emulate this classic, we conditioned a big base stout on Honey, Almonds, Hazelnuts, Coconut, and Madagascar Vanilla. Alfajores pours pitch black with a frothy tan head. Decadent notes and flavors of fudge brownie, almond shortbread cookie dough, Ferrero Rocher Hazelnut chocolates drizzled with honey, and coconut mudpie come together in a creamy and velvety finish with the perfect amount of honey to offset the chocolate malts. This beer is a fun one and is literally liquid dessert in a glass.

Stout - Russian Imperial 13.5%ABV Aged for a year in an equal combination of eight-year-old Blanton’s bourbon and 12-year-old Weller wheated whiskey barrels, Parabola is always a beast of a beer. Intense flavors of black cherry, dark chocolate, vanilla, and roast coffee are accentuated with fine notes of cereal grain from wheated whiskey barrels, while the bourbon barrels impart their classic notes of toasted coconut and cocoa nibs.

Stout - Imperial / Double 13.5%ABV Massive, chocolatey imperial stout aged in bourbon barrels with vanilla beans.

Stout - Milk / Sweet 5.5%ABV A beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate. This dark, mythical beer nods to the long-passed legends of our region’s seafarers. - Contains lactose. Does not contain nuts or peanuts.

Stout - Russian Imperial 9%ABV Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.

Stout - American 5.5%ABV Inspired by Mexican hot chocolate and churro dipping chocolate, this beer has heat, complexity, and a hint of sweetness. Three types of dried peppers and cinnamon create spicy notes, backed by roasted flavors from 40 pounds of whole bean coffee, chocolate from cacao, and a delicate sweetness from vanilla beans and milk sugar. Perfect for a fire side.

Belgian Strong Dark Ale 11%ABV It's time! The Mad Elf is here with its nuanced blend of sweet and tart cherries, Pennsylvania honey, chocolate malt and a hint of mischief. The essence of this legendary holiday ale, along with its ruby red glow, is born from five varieties of tree-ripened cherries. Local wildflower honey sweetens the celebration, and a spicy Belgian yeast adds subtle notes of cinnamon, clove and allspice. It’s not the holidays until you’ve had your first Mad Elf.

Belgian Strong Dark Ale 11%ABV

Cider - Traditional / Apfelwein 5.1%ABV The original unfiltered. A hard cider that tastes like apple cider. Smooth and refreshing, perfectly balanced. Like the cider your grew up drinking.

Hard Seltzer 4%ABV Spindrift Spiked Lime uses real squeezed juice from the best tasting, ripest California limes - never from concentrate. Isn’t it time someone used real limes in lime spiked sparkling water? We did, and this one is a crisp palette pleaser.

Hard Seltzer 4%ABV We start with spiked sparkling water, add a touch of Alphonso mango puree and a splash of orange juice and viola, it's the undeniably delicious combination that we call Spindrift Spiked Mango.

Hard Seltzer 4%ABV Spindrift Spiked Pineapple is a tropical vacation for your taste buds. It’s like paradise in a can, refreshingly delicious and made with ripe, juicy Costa Rican pineapples.

Hard Seltzer 4%ABV Inspired by our popular Spindrift Sparkling Lemonade line – and fan favorite Strawberry Lemonade – we've created a low-ABV, Spiked version you'll love. With real squeezed strawberries, lemons, limes, just the right amount of bubbles, and 4% ABV from fermented cane sugar.

White - Green and Flinty 11%ABV Grapes: White Blend Location: Veneto, Italy

Red - Rich and Intense 13.5%ABV Grapes: Malbec Location: Mendoza, Argentina

White - Green and Flinty 12%ABV Grapes: Pinot Grigio Location: Friuli-Venezia Giulia, Italy

Rose - Crisp and Dry 13%ABV Grapes: Southern Rhone Red Blend Location: Coteaux d'Aix-en-Provence, Provence, France

White - Green and Flinty 12.5%ABV Grapes: Sauvignon Blanc Location: Casablanca Valley, Chile