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Raw Ahi tossed in sesame seed ginger soy sauce, served in crispy wontons filled with cabbage, topped with wasabi mayo, sweet chili sauce and green onion served on spring mix.

House made buffalo chicken egg rolls, served with choice of bleu cheese or ranch and a garnish of spring mix.

Fresh breaded calamari tossed in old bay, served with a sweet chili dipping sauce, a lemon and a garnish of spring mix.

House cut fries served with ketchup, BBQ mayo and chipotle lime dressing.

House smoked pork belly, tossed in a jalapeno honey glaze served on a bed of spring mix topped with green onion.

Tater tots topped with kimchi, Korean beef, sweet chili sauce, and green onion.

House cut fries tossed in taco seasoning, topped with tomato, onion, sour cream, green onion and cheese sauce. Served plain or with your choice of bacon (+2.00), Korean beef or brisket (+6.00).

Breaded pickle chips served with a spicy ranch dipping sauce and spring mix garnish.

House cut fries, gravy, and deep fried cheese curds topped with herbs. Served plain or with your choice of bacon (+$2.00) Korean beef, or brisket (+$6.00)

Shaved brussel sprouts and caramelized onion, topped with goat cheese, bacon bits, and balsamic glaze.

House cut fried, tossed in truffle oil and parmesan cheese topped with green onion, served with ketchup.

Field greens topped with bacon bits, fried chicken breast, and a side of guacamole tossed in chipotle lime dressing.

Field greens tossed in your choice of dressing and topped with red onions, carrots, cucumbers and side of house made croutons.

Spinach topped with bacon bits, goat cheese, apples, and tossed in a maple vinaigrette.

Spinach tossed with roasted corn salsa and chipotle lime dressing with side of crispy wontons.

Spinach, cherry tomatoes, cucumbers, red onions, and Kalamata olives, and feta cheese tossed in a balsamic vinaigrette dressing.

Carrots, onion, celery, garlic, tomatoes, potatoes and corn, roasted in veggie stock.

Caramelized onions roasted in beef broth, and topped with croutons and melted mozzarella cheese.

Wings fried and tossed in your choice of sauce.

Fresh cauliflower, tempura battered and fried, and tossed in your choice of sauce.

Boneless wings tossed in your choice of sauce.

Fried chicken breast, pickles, apple slaw and spicy mayo on a brioche bun. Make it Nashville hot (+$1.00).

House smoked brisket, apple slaw, topped with sweet bbq mayo on a brioche bun.

Marinated grilled chicken topped with lettuce, caramelized onions, tomato jam, cheddar cheese and bacon, on a brioche bun.

Corned beef, sauerkraut, Swiss cheese and thousand island dressing on your choice of bread.

Turkey, slaw, Swiss cheese, thousand island dressing on your choice of bread.

Pan seared sesame crusted Ahi tuna (served rare), topped with lettuce, tomato, and wasabi mayo on a brioche bun.

Turkey, bacon, lettuce, tomato and mayo on your choice of bread.

Pan seared scallops with lettuce, brown butter, black garlic aioli and served on a toasted roll.

House smoked pork belly, tossed in a jalapeno honey glaze, topped with slaw, and pickled jalapeno on a brioche bun.

Korean Beef with sauteed red onion, roasted red pepper, mushrooms, cheddar cheese and black garlic mayo on your choice of bread.

1/2lb patty topped with cheddar cheese, bacon, lettuce, tomato, caramelized onion, and boomerang sauce.

1/2lb patty topped with mayo, ketchup, mustard, lettuce, tomato, pickles and caramelized onion.

1/2lb patty topped with bleu cheese, lettuce, tomato, and caramelized onion.

1/2lb patty topped with melted brie, sliced apple, bacon, lettuce, and a maple glaze.

1/2lb patty topped with swiss, mushrooms, caramelized onions, and a truffle aioli.

1/2lb patty topped with crumbled goat cheese, lettuce, tomato, caramelized onion, and balsamic glaze.

1/2lb patty topped with roasted cherry tomato, caramelized onion, feta, spinach and balsamic glaze.

Crispy flatbread topped with marinara and mozzarella cheese.

Chicken nuggets served with fries.

House made cheese sauce, cavatappi pasta, served plain or with your choice of bacon (+$2.00) Korean beef, or brisket (+$6.00).

Toasted sourdough bread with melted cheddar, served with fries.

Raw Ahi tossed in sesame seed ginger soy sauce, served in crispy wontons filled with cabbage, topped with wasabi mayo, sweet chili sauce and green onion served on spring mix.

House made buffalo chicken egg rolls, served with choice of bleu cheese or ranch and a garnish of spring mix.

Fresh breaded calamari tossed in old bay, served with a sweet chili dipping sauce, a lemon and a garnish of spring mix.

House cut fries served with ketchup, BBQ mayo and chipotle lime dressing.

House smoked pork belly, tossed in a jalapeno honey glaze served on a bed of spring mix topped with green onion.

Tater tots topped with kimchi, Korean beef, sweet chili sauce, and green onion.

House cut fries tossed in taco seasoning, topped with tomato, onion, sour cream, green onion and cheese sauce. Served plain or with your choice of bacon (+2.00), Korean beef or brisket (+6.00).

Breaded pickle chips served with a spicy ranch dipping sauce and spring mix garnish.

House cut fries, gravy, and deep fried cheese curds topped with herbs. Served plain or with your choice of bacon (+$2.00) Korean beef, or brisket (+$6.00)

Shaved brussel sprouts and caramelized onion, topped with goat cheese, bacon bits, and balsamic glaze.

House cut fried, tossed in truffle oil and parmesan cheese topped with green onion, served with ketchup.

Field greens topped with bacon bits, fried chicken breast, and a side of guacamole tossed in chipotle lime dressing.

Field greens tossed in your choice of dressing and topped with red onions, carrots, cucumbers and side of house made croutons.

Spinach topped with bacon bits, goat cheese, apples, and tossed in a maple vinaigrette.

Spinach tossed with roasted corn salsa and chipotle lime dressing with side of crispy wontons.

Spinach, cherry tomatoes, cucumbers, red onions, and Kalamata olives, and feta cheese tossed in a balsamic vinaigrette dressing.

Carrots, onion, celery, garlic, tomatoes, potatoes and corn roasted in a vegetable stock.

Caramelized onions roasted in beef broth topped with croutons and melted mozzarella cheese.

Wings fried and tossed in your choice of sauce.

Fresh cauliflower, tempura battered and fried, and tossed in your choice of sauce.

Boneless wings tossed in your choice of sauce.

Fried chicken breast, pickles, apple slaw and spicy mayo on a brioche bun. Make it Nashville hot (+$1.00).

House smoked brisket, apple slaw, topped with sweet bbq mayo on a brioche bun.

Marinated grilled chicken topped with lettuce, caramelized onions, tomato jam, cheddar cheese and bacon, on a brioche bun.

Pan seared scallops with lettuce, brown butter, black garlic aioli and served on a toasted roll.

House smoked pork belly, tossed in a jalapeno honey glaze, topped with slaw, and pickled jalapeno on a brioche bun.

1/2lb patty topped with cheddar cheese, bacon, lettuce, tomato, caramelized onion, and boomerang sauce.

1/2lb patty topped with mayo, ketchup, mustard, lettuce, tomato, pickles and caramelized onion.

1/2lb patty topped with bleu cheese, lettuce, tomato, and caramelized onion.

1/2lb patty topped with melted brie, sliced apple, bacon, lettuce, and a maple glaze.

1/2lb patty topped with swiss, mushrooms, caramelized onions, and a truffle aioli.

1/2lb patty topped with crumbled goat cheese, lettuce, tomato, caramelized onion, and balsamic glaze.

1/2lb patty topped with roasted cherry tomato, caramelized onion, feta, spinach and balsamic glaze.

Crispy flatbread with BBQ sauce topped with caramelized onion, mozzarella cheese and house smoked brisket.

Crispy flatbread topped with marinara, mozzarella cheese, blistered cherry tomatoes, fried basil, and balsamic glaze.

Jasmine rice, topped with sushi grade sesame ahi tuna, guacamole, crispy wontons and finished with a sweet chili sauce, wasabi mayo, and green onion.

Your choice of brisket, shrimp, Korean beef, vegetable or steak (+8.00) tacos, with red cabbage and your choice of mango salsa or roasted corn salsa, finished with green onion and sweet chili sauce.

Four crostini topped with sirloin steak, sautéed mushrooms, mozzarella cheese, and balsamic glaze, served on a bed of spring mix.

Fresh fried cod served over house fries with a side of slaw and tarter sauce, finished with a lemon wedge and parsley.

Sesame crusted ahi tuna filet (served rare), served with sautéed vegetables, jasmine rice, wasabi mayo.

(8oz) Sirloin steak served with rice, sautéed vegetables, and roasted cherry tomatoes. Make surf and turf with shrimp (+6.00) or scallops (+10.00).

Jasmine rice, topped with your choice of roasted corn salsa or mango salsa, guacamole, sour cream, black beans and crispy wontons. Served plain or with your choice of grilled or fried chicken (+6.00) Korean beef (+6.00), shrimp (+$6.00), or grilled steak (+8.00).

Crispy flatbread topped with marinara and mozzarella cheese.

Chicken nuggets served with fries.

House made cheese sauce, cavatappi pasta, served plain or with your choice of bacon (+$2.00) Korean beef, or brisket (+$6.00).

Toasted sourdough bread with melted cheddar, served with fries.

IPA - New England / Hazy 6.6%ABV Our precious flagship. Brightly dank and designed to be just mysterious enough.. Hopped with Falconer’s Flight, Centennial, Apollo, Chinook, and Simcoe.

IPA - Imperial / Double New England / Hazy 8%ABV It's Complicated Being a Wizard™ is our flagship Double IPA. Pours a radiant glowing orange with which we immerse massive quantities of hops for a bold hop flavor. Brewed with Barley, Wheat Malt, Oat Malt, and Flaked Oats. Hopped with Simcoe, Idaho 7, and Chinook for flavors and aromas of Ripe Papaya, Nectarines, Orange Zest, and Dank Cannabis.

IPA - New England / Hazy 7%ABV Uncanny Valley™ is a New England style IPA hopped with Mosaic and Citra hops. Flavors and aromas of Ripe Mango, Pine Needles, Tangerine Zest, Watermelon, and Stone Fruit. The hop flavors wash over a balanced malt bill of Barley, Flaked Oats, Wheat Malt, Vienna Malt, and Raw Wheat to hold up the bold hops.

IPA - American 6.5%ABV This modern IPA uses a trio of Galaxy, Amarillo and El Dorado hops to saturate your palate with notes of pineapple, zesty tangerine and stone fruit.

Farmhouse Ale - Saison 6%ABV TABA Nelson is our Farmhouse IPA dry hopped with our hand selected Nelson Sauvin hops from Hop Revolution. TABA is our rotating series that explores hop interaction with our There and Back Again cultures. This Farmhouse IPA is a collaborative effort with our dear friend Dr. Jason Rodriguez. We’ve been working hard behind the scenes to create a reproducible process that produces a beautiful and elegant farmhouse ale that is dry, slightly tart, full of flavor, and super drinkable. The interplay of our slow souring process, its respective microorganisms, hops, bitterness, gravity manipulation, and minerality have been through countless iterations over the years. We took our There and Back Again cultures and allowed it ferment over several months before dry hopping it with Nelson. We then bottle conditioned it for several months prior to today’s release.

IPA - American 6.4%ABV India Pale Ale brewed with our friends at Renoun and illustrated by Zoë Myers. features Nelson Sauvin, Simcoe, and Citra.

IPA - New England / Hazy 6.4%ABV A collaboration with pro skateboarder and artist Chris "Cookie" Colbourn celebrating his homecoming. Primarily Hazy is a vibrant IPA brewed with Citra, Enigma, and Motueka hops, with notes of Peach, Ripe Papaya, Lime

IPA - New England / Hazy 5.5%ABV Just a lil' guy, looking to make it in a big double IPA world.

IPA - American 6.9%ABV ipa with Riwaka

IPA - New England / Hazy 5.3%ABV With a blend of Citra and Mandarina Bavaria hops, Hazy Rays delivers a tropical medley of tangerine, clementine, and mandarin oranges. Hazy Rays has a very low perceived bitterness and is irresistibly soft on the palate.

West Coast IPA 6%ABV

IPA - Session 5% ABV THE REDEFINITION OF THE "SESSION" IPA. Orange zest, tangerine, and tropical juice aroma, in a beauty of a beer that easily rivals much bigger IPAs, with a substantially full, soft malt body that compliments but doesn’t interfere with the hop attack. When you want the push, weight, and attack of a much heavier (I)IPA but need to be productive tomorrow – One of our proudest accomplishments.

IPA - American 7%ABV American IPA with Citra & Mosaic hops.

IPA - Imperial / Double 8%ABV We love hops – that’s why our flagship Double IPA, Heady Topper, is packed full of them. Heady Topper was designed to showcase the complex flavors and aromas these flowers produce. The Alchemist has been brewing Heady Topper since 2003. This Double IPA is not intended to be the strongest or most bitter DIPA. It is brewed to give you wave after wave of hop flavor without any astringent bitterness. We brew Heady Topper with a proprietary blend of six hops – each imparting its own unique flavor and aroma. Take a big sip of Heady and see what hop flavors you can pick out. Orange? Tropical Fruit? Pink Grapefruit? Pine? Spice? There is just enough malt to give this beer some backbone, but not enough to take the hops away from the center stage.

Sour - Other 5.2%ABV After the never ending battle between the hop heads and sour lovers we decided to appease the two. Using Nelson Sauvin from New Zealand and Citra from the Pacific North West this mixed fermentation brew is juicy, sour and extremely refreshing. Sour & hops in perfect, thirst quenching, melody!

Farmhouse Ale - Other 6%ABV Memories foeder and then bottle conditioned for several months with Sauvignon Blanc Grape Juice. Pouring a bright straw yellow, we get aromas of gentle Meyer lemon, floral white wine, honeycomb, pleasant funk, and a soft whisp of grass.

Wild Ale - Other 5%ABV

IPA - Sour 5%ABV Brunch-style Sour IPA with wheat and peaches; hopped with Citra.

Sour - Other 5.4%ABV Pineapple preserves, gummy peach rings; brewed with peach, pineapple, sea salt.

Sour - Fruited 9.4%ABV One day, we muddled some fresh blackberries with brown sugar, lemon juice and bourbon. "Mmm," we thought. "This should be a beer." Blackberry Tizzy is that spirited daydream come true. Sour fermentation tempers the juicy blackberries with a touch of tartness, and a spell in bourbon barrels delivers ripples of oak and toasted coconut.

Sour - Fruited 7.5%ABV Oh wow. They say the nose knows, but Freaky Peach pulls a fast one. Its aroma promises charred caramel and grilled stone fruit, but the flavor delivers waves of bright peaches, spun sugar and whiskey sour. It’s young. It’s tart. It’s super-freaky.

Pale Ale - American 5.1%ABV Our all-Mosaic hopped Pale Ale, brewed with Rye. A tropical escape to a sunnier state of mind.

Pale Ale - American 4.8%ABV E=MC², and C is the universal symbol for the speed of light. We based this beer off of our beloved Photon pale ale but amped up the hop ratios and gave this beer our Energy treatment. This method improves aroma, enhances flavor and body by pulling the most out of from each hop.

Belgian Dubbel 7%ABV Originally brewed for Chris' wedding, we decided Jovial was just too good a union of dark stone fruit character and evocative notes of toffee, chocolate and molasses to make only once. You may kiss the beer.

Belgian Tripel 8%ABV Named after our fave French backcountry ski town, LaGrave’s rare yeast produces a rocky head releasing aromas of crusty bread and earthy spices. Our Triple Golden Ale carves out flavors of ripe pear, straw and black pepper with a dry, champagne powder finish.

“This collaboration with Sloop Brewing Company of East Fishkill, NY is the next offering in the Stowe-style series: a contemporary take on the traditional unfiltered lagers of Franconia, Germany. Brewed with Pilsner malt, wheat, and oars, this beer is dry-hopped with American Centennial and New Zealand Nectaron and Superdelic hops, and fermented with a thiolized lager yeast strain which accentuates bright and intense notes of tropical fruit, citrus rind, white grape, and guava.

Stout - Imperial / Double 9%ABV A seriously dark, thick beer with a tan head. Chocolate malt, roasted barley, and flaked oats give this beer rich layers of coffee and chocolate complexity.

Stout - Russian Imperial 9%ABV Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.

Belgian Strong Dark Ale 11%ABV We’ve been wanting to do this for a while now. Twenty years in just feels right. If you know Tröegs, you know The Mad Elf, the mischievous belle of the holiday beer ball that helped put our little brewery on the map. In your hands is the Director’s Cut. Tart Balaton cherries – loads of them – make all the difference. Bottle-conditioned and flush with notes of cinnamon and clove, this beer begs to be shared. Take a bottle home, gather your friends, and cherish the cherries.

Hard Seltzer 4%ABV Two uncommon citruses come together for a taste that is anything but ordinary. Mysterious, multi-dimensional blood oranges are elevated by a splash of bright, sweet tangerine. A spiked for those who seek the unique.

Hard Seltzer 4%ABV If you like eating grapefruits, you’ll love drinking Spiked Grapefruit. Made with real grapefruits, juiced alongside a splash of orange juice for a delicious, fruit-forward finish. It’s light, bright, slightly pulpy, and endlessly drinkable.

Hard Seltzer 4%ABV If there’s a flavor to make you fall in love with spiked seltzer, it’s this one. Aromatic, complex passionfruit with a splash of sweet guava and a bright pop of orange. It’s a flavor that Spindrift has never seen before an escape to paradise in each can.

White - Green and Flinty 11%ABV Grapes: White Blend Location: Veneto, Italy

Red - Rich and Intense 13.5%ABV Grapes: Malbec Location: Mendoza, Argentina

White - Green and Flinty 12%ABV Grapes: Pinot Grigio Location: Friuli-Venezia Giulia, Italy

Rose - Crisp and Dry 13%ABV Grapes: Southern Rhone Red Blend Location: Coteaux d'Aix-en-Provence, Provence, France

White - Green and Flinty 12.5%ABV Grapes: Sauvignon Blanc Location: Casablanca Valley, Chile