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House made bruschetta served on toasted french bread, topped with parmesan and balsamic glaze.

Shaved brussel sprouts and caramelized onion, topped with goat cheese, bacon bits, and balsamic glaze.

House made buffalo chicken egg rolls, served with a side of bleu cheese.

House cut fried, tossed in truffle oil, parmesan cheese and scallion, served with ketchup.

Fresh calamari, breaded and fried, served with a sweet chili dipping sauce.

Raw Ahi tossed in sesame seed ginger soy sauce, served in crispy wontons and topped with wasabi mayo, sweet chili sauce and green onion.

Tater tots topped with kimchi, Korean beef, sweet chili sauce, and green onion.

Breaded pickle chips served with a spicy ranch dipping sauce.

Five crispy baby back ribs, tossed in a hoisin teriyaki glaze and topped with green onion.

House cut fries tossed in taco seasoning, topped with tomato, onion, sour cream and cheese sauce. Served plain or with your choice of bacon (+2.00), Korean beef or brisket (+6.00).

House cut fries, gravy, and deep fried cheese curds. Served plain or with your choice of bacon (+$2.00) Korean beef, or brisket (+$6.00)

Field greens topped with bacon bits, fried chicken breast, and a side of guacamole tossed in chipotle lime dressing.

Field greens tossed in your choice of dressing and topped with red onions, carrots, cucumbers and side of house made croutons.

Baby spinach topped with bacon bits, goat cheese, apples, and tossed in a maple vinaigrette.

Spinach tossed with roasted corn salsa and chipotle lime dressing with side of crispy wontons.

Homemade french onion soup topped with melted mozzarella and croutons.

Homemade vegetable soup with carrots, tomatoes, celery, potatoes, garlic and corn.

1/2lb patty topped with cheddar cheese, bacon, lettuce, tomato, caramelized onion, and house boomerang sauce.

1/2lb patty topped with mayo, ketchup, mustard, lettuce, tomato, pickles and caramelized onion.

1/2lb patty topped with bleu cheese, lettuce, tomato, and caramelized onion.

1/2lb patty topped with melted brie, sliced apple, bacon, lettuce, and a maple glaze.

1/2lb patty topped with swiss, mushrooms, caramelized onions, and a truffle aioli.

1/2lb patty topped with lettuce, tomato, caramelized onion, goat cheese crumbles, and balsamic glaze.

House made bruschetta served on toasted french bread, topped with parmesan and balsamic glaze.

Shaved brussel sprouts and caramelized onion, topped with goat cheese, bacon bits, and balsamic glaze.

House made buffalo chicken egg rolls, served with a side of bleu cheese.

House cut fried, tossed in truffle oil, parmesan cheese and scallion, served with ketchup.

Fresh calamari, breaded and fried, served with a sweet chili dipping sauce.

Raw Ahi tossed in sesame seed ginger soy sauce, served in crispy wontons and topped with wasabi mayo, sweet chili sauce and green onion.

Tater tots topped with kimchi, Korean beef, sweet chili sauce, and green onion.

Breaded pickle chips served with a spicy ranch dipping sauce.

Five crispy baby back ribs, tossed in a hoisin teriyaki glaze and topped with green onion.

House cut fries tossed in taco seasoning, topped with tomato, onion, sour cream and cheese sauce. Served plain or with your choice of bacon (+2.00), Korean beef or brisket (+6.00).

House cut fries, gravy, and deep fried cheese curds. Served plain or with your choice of bacon (+$2.00) Korean beef, or brisket (+$6.00)

Homemade vegetable soup with carrots, tomatoes, celery, potatoes, garlic and corn.

Homemade french onion soup topped with melted mozzarella and croutons.

Field greens topped with bacon bits, fried chicken breast, and a side of guacamole tossed in chipotle lime dressing.

Field greens tossed in your choice of dressing and topped with red onions, carrots, cucumbers and side of house made croutons.

Baby spinach topped with bacon bits, goat cheese, apples, and tossed in a maple vinaigrette.

Spinach tossed with roasted corn salsa and chipotle lime dressing with side of crispy wontons.

1/2lb patty topped with cheddar cheese, bacon, lettuce, tomato, caramelized onion, and house boomerang sauce.

1/2lb patty topped with mayo, ketchup, mustard, lettuce, tomato, pickles and caramelized onion.

1/2lb patty topped with bleu cheese, lettuce, tomato, and caramelized onion.

1/2lb patty topped with melted brie, sliced apple, bacon, lettuce, and a maple glaze.

1/2lb patty topped with swiss, mushrooms, caramelized onions, and a truffle aioli.

1/2lb patty topped with lettuce, tomato, caramelized onion, goat cheese crumbles, and balsamic glaze.

IPA - New England / Hazy 7%ABV Our ode to classic. Vermont nugget hops, New York cascade hops

IPA - New England / Hazy 5.5%ABV Really excited to release our next iteration of Vermont Trips, where we aim to pay hommage to one of our favorite styles of IPA, with the utilization of VT grown hops. This time, we made a 5.5% abv IPA, using 100% Vermont grown hops. This is a collaboration with our friends @champlain.valley.hops and uses their Chinook and Centennial exclusively throughout the hot side and dry hop. We use their hops in every VT trips beer, as well as some of our west coast styles. Safe to say we’re in love with this beer—a super flavorful IPA with juicy notes of grapefruit and orange citrus, pine, resin, and flowers. Hazy and juicy with a classic OG lingering bitterness on the finish. We’re releasing this on draft and in cans now.

IPA - New England / Hazy 6.6%ABV Our precious flagship. Brightly dank and designed to be just mysterious enough.. Hopped with Falconer’s Flight, Centennial, Apollo, Chinook, and Simcoe.

IPA - Imperial / Double New England / Hazy 8%ABV It's Complicated Being a Wizard is our flagship Double IPA. Pours a radiant glowing orange with which we immerse massive quantities of hops for a bold hop flavor. Brewed with Barley, Wheat Malt, Oat Malt, and Flaked Oats. Hopped with Simcoe, Idaho 7, and Chinook for flavors and aromas of Ripe Papaya, Nectarines, Orange Zest, and Dank Cannabis.

IPA - Imperial / Double 15.3%ABV

Farmhouse Ale - Saison 6%ABV TABA Nelson is our Farmhouse IPA dry hopped with our hand selected Nelson Sauvin hops from Hop Revolution. TABA is our rotating series that explores hop interaction with our There and Back Again cultures. This Farmhouse IPA is a collaborative effort with our dear friend Dr. Jason Rodriguez. We’ve been working hard behind the scenes to create a reproducible process that produces a beautiful and elegant farmhouse ale that is dry, slightly tart, full of flavor, and super drinkable. The interplay of our slow souring process, its respective microorganisms, hops, bitterness, gravity manipulation, and minerality have been through countless iterations over the years. We took our There and Back Again cultures and allowed it ferment over several months before dry hopping it with Nelson. We then bottle conditioned it for several months prior to today’s release.

IPA - Triple New England / Hazy 9.5%ABV A triple IPA that is extra special to us. Dry hopped with Cashmere, Mosaic, and El Dorado.

IPA - Imperial / Double 8%ABV Imperial IPA bursting with heavy additions of Citra and Mosaic hops. Stay platinum, Ponyboy.

IPA - Session 4.8%ABV

IPA - New England / Hazy 7%ABV Motueka & Nelson Hops

IPA - Triple 10%ABV At 10% ABV, this is the first beer we’ve made to hit double digits. Mosaic, Simcoe and Comet hops blast through a base of spelt, wheat and oats for a full-bodied lupulin-loaded flavor-blast.

IPA - New England / Hazy 6%ABV We've simply dubbed it Jester King Hazy IPA. It's hopped with Galaxy, Sabro, and Strata and fermented with Imperial A38 Juice. A lovely drink for Spring!

IPA - Rye 6.8%ABV First released at Jester King in October of 2010, Wytchmaker is brewed with Texas-grown San Jacinto Two Row and Wildfire Pale Malt from TexMalt, malted Rye, and oats. It's kettle hopped with Citra and El Dorado and dry hopped with Simcoe, Amarillo, Citra, and Mosaic Cryo. We fermented it in stainless steel with Imperial A38 Juice yeast.

IPA - Imperial / Double 9.2%ABV This Superjuicyfruityhazy Double IPA is packed with generous amounts of tropical fruit hop flavors brightened by the addition of orange peel and cara cara oranges. Smooth and delightfully drinkable brew. This new brew will be distributed in our 9-state footprint starting September 2023.

IPA - New England / Hazy 7%ABV Loaded with a double dose of Citra and Mosiac hops and fermented with Vermont ale yeast. Nice balance between the big tropical juice notes and slight bitterness on the finish.

IPA - New England / Hazy 7.2%ABV WEIRD & GILLY now has a slightly bigger brother. Double dry-hopped, smooth, luscious and a chip off the old block, but have we made it too far? Nah!

IPA - New England / Hazy 6.5%ABV Das JÄGERMEISTER® Beer // a hazy IPA w/ orange zest & ginger. One of the world’s most iconic, independent brands & one of New York’s fastest growing breweries have come together to create a truly unique brew. With ingredients carefully pulled from Jägermeister’s® secret and not-so-secret botanicals to perfectly complement a bold, juicy IPA, Das Jägermeister® Beer is a hazy exploration into new depths of flavor. Citrus & fruit notes from the cutting edge of dry-hopping possibilities meld with the storied history of Jägermeister’s® nearly 100 year-old recipe — for a truly epic merger of the classic & the new. And as two independently-owned businesses in the craft beverage industry, we are proud and excited to bring this collaboration out during American Craft Beer Week! Worthy of the proud tradition of Jägermeister® while living up to Sloop’s mission of exploring new horizons of flavor, Das Jägermeister® Beer is one 2023 release you don’t w

IPA - New England / Hazy 5.5%ABV Our house IPA that’s heavy on the Mosaic with juicy notes of cantaloupe, melon, orange, and blueberry.

IPA - New England / Hazy 7%ABV Alien Church is our Hyper-Speed Reptoid Alien with Photosynthesizing Tongue Oat IPA. Brewed with an abundance of pillowy malted oats and intensely extraterrestrially hopped AND dry hopped with our favorite sticky drippy juicy American varietals. Luscious layers of kiwi smoothie, strawberry candies, blueberry jelly, ruby red grapefruit, bright orange zest, musky tropical fruits, and drippy pineapple.

IPA - Imperial / Double 8.3%ABV This is Blizzard of Hops … turned up to 11. For Double Blizzard, we used a cooler temperature for the kettle hop additions, softening the character of the Centennial, Chinook and El Dorado. On the cold side, we dry-hopped with four pounds per barrel of Chinook and Galaxy. At 8.3% ABV, we’re into semi-hazy Double IPA territory, and we like it here.

IPA - New England / Hazy 5%ABV Celebrating 30 years of the best AHL hockey around. We're proud to make this NY grown IPA with strata, cashmere, mackinac, along with hop oils for the perfect board crushing hit of delicious flavor.

Farmhouse Ale - Other 6%ABV Memories foeder and then bottle conditioned for several months with Sauvignon Blanc Grape Juice. Pouring a bright straw yellow, we get aromas of gentle Meyer lemon, floral white wine, honeycomb, pleasant funk, and a soft whisp of grass.

Wild Ale - Other 5%ABV

Sour - Other 7.2%ABV

IPA - Sour 8%ABV Sour Double IPA with wheat and oat, milk sugar, passionfruit and vanilla; hopped with Citra and Nelson.

4.2% Our ruby-hued Goddess always makes a Splash. We turn the traditional sour on it's head by cold conditioning it, assuring it's more refreshing than funky, then hit it with a bouquet of delicate hibiscus flowers and a touch of black currant. The result? A sour you can enjoy by the pint or the pairing, bright neon pink with tight white foam, a pucker of dry lemonade, fresh jamaica, fresh florals, and a long finish of dark berry and wheat. It's a classic, and always a crowd pleaser.

Festbier 5%ABV The Fall is an Autumnal Beer that was inspired by Festbier, but created with our own liberties. Dry-hopped with Northern Brewer and Hallertau Mittelfruh, this German lager is auburn in color and puts forward a hint of spice. It's floral, malt forward, and is brewed specially for this season. The Fall is great for a night around a fire while watching a sunset as the leaves begin to fall. We can all agree this time of year is both magical and fleeting in Vermont. Cherish it with us!

Mild - Dark 4%ABV Oak-fermented dark English ale brewed with Carabrown Malt, Extra Special Malt, and molasses. Traditionally hopped in the kettle with East Kent Goldings for a light bitterness and then fermented with British yeast on medium-toast staves. Highly quaffable expressions of rich burnt sugars, amaretto poached pear, and a tannic toasty finish that keeps you coming back for another. And another. And another.

Winter Warmer 5.9%ABV We made this classic style to usher in the beautiful Winter season in Central NY. Its deceptively simple grain bill creates a wonderful malt complexity while the added spices were chosen to enhance and balance this delicate beer. The orange peel creates a citrus aromatic on top of the caramely deliciousness that keeps you wanting more. Cheers!

6% THIS FALL CLASSIC gets our full effort with true lagering – cold conditioned for three months as per German tradition in our horizontal lagering tanks, resulting in an evolved and beautifully elegant fusion of toffee malt, clean finish and flawless hop balance.

Stout - Russian Imperial 11.5%ABV Intense Russian imperial stout aged in bourbon barrels and 100% bottle refermented.

Porter - American 5.5%ABV Stranger Than Fiction is a full-bodied porter with plenty of roast flavour and hints of molasses. Ridiculous amounts of chocolate and pale ale malts make this porter a smooth and creamy brew.

Stout - Imperial / Double Pastry 11%ABV Alfajores are popular South American dessert typically made with soft cookies pressed together with a sweet gooey filling in the middle. To emulate this classic, we conditioned a big base stout on Honey, Almonds, Hazelnuts, Coconut, and Madagascar Vanilla. Alfajores pours pitch black with a frothy tan head. Decadent notes and flavors of fudge brownie, almond shortbread cookie dough, Ferrero Rocher Hazelnut chocolates drizzled with honey, and coconut mudpie come together in a creamy and velvety finish with the perfect amount of honey to offset the chocolate malts. This beer is a fun one and is literally liquid dessert in a glass.

Stout - Russian Imperial 13.5%ABV Aged for a year in an equal combination of eight-year-old Blanton’s bourbon and 12-year-old Weller wheated whiskey barrels, Parabola is always a beast of a beer. Intense flavors of black cherry, dark chocolate, vanilla, and roast coffee are accentuated with fine notes of cereal grain from wheated whiskey barrels, while the bourbon barrels impart their classic notes of toasted coconut and cocoa nibs.

Stout - Imperial / Double Milk 8.1%ABV

Stout - Irish Dry 5.4%ABV This taproom favorite uses Irish malts to deliver notes of chocolate and roast that are elevated by a dose of nitrogen added during canning

Porter - American 5.2%ABV Rich coffee notes with a smooth finish Thanks to the cats at undergrounds buffalo ny for providing us with this beautiful colombian light roast for this beer

Brown Ale - American 7.4%ABV

Belgian Strong Dark Ale 11%ABV It's time! The Mad Elf is here with its nuanced blend of sweet and tart cherries, Pennsylvania honey, chocolate malt and a hint of mischief. The essence of this legendary holiday ale, along with its ruby red glow, is born from five varieties of tree-ripened cherries. Local wildflower honey sweetens the celebration, and a spicy Belgian yeast adds subtle notes of cinnamon, clove and allspice. It’s not the holidays until you’ve had your first Mad Elf.

Belgian Strong Dark Ale 11%ABV

Cider - Traditional / Apfelwein 5.1%ABV The original unfiltered. A hard cider that tastes like apple cider. Smooth and refreshing, perfectly balanced. Like the cider your grew up drinking.

Cider - Other Fruit 5.3%ABV

Cider - Other Fruit 5%ABV Jam packed with fresh, sweet strawberry flavor. You're a loaf of bread and some peanut butter shy of a picnic.

Hard Seltzer 4%ABV If there’s something more refreshing than lemon water, it hasn’t been invented yet. Inspired by the classic recipe of actual lemons squeezed into water, we added bubbles and 4% ABV to make the cleanest tasting Lemon spiked sparkling water anyone could possibly make.

Hard Seltzer 4%ABV Spindrift Spiked Lime uses real squeezed juice from the best tasting, ripest California limes - never from concentrate. Isn’t it time someone used real limes in lime spiked sparkling water? We did, and this one is a crisp palette pleaser.

Hard Seltzer 4%ABV We start with spiked sparkling water, add a touch of Alphonso mango puree and a splash of orange juice and viola, it's the undeniably delicious combination that we call Spindrift Spiked Mango.

Hard Seltzer 4%ABV Spindrift Spiked Pineapple is a tropical vacation for your taste buds. It’s like paradise in a can, refreshingly delicious and made with ripe, juicy Costa Rican pineapples.

Hard Seltzer 4%ABV Inspired by our popular Spindrift Sparkling Lemonade line – and fan favorite Strawberry Lemonade – we've created a low-ABV, Spiked version you'll love. With real squeezed strawberries, lemons, limes, just the right amount of bubbles, and 4% ABV from fermented cane sugar.

White - Green and Flinty 11%ABV Grapes: White Blend Location: Veneto, Italy

Red - Rich and Intense 13.5%ABV Grapes: Malbec Location: Mendoza, Argentina

White - Green and Flinty 12%ABV Grapes: Pinot Grigio Location: Friuli-Venezia Giulia, Italy

Rose - Crisp and Dry 13%ABV Grapes: Southern Rhone Red Blend Location: Coteaux d'Aix-en-Provence, Provence, France

White - Green and Flinty 12.5%ABV Grapes: Sauvignon Blanc Location: Casablanca Valley, Chile