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Raw Ahi tossed in sesame seed ginger soy sauce, served in crispy wontons filled with cabbage, topped with wasabi mayo, sweet chili sauce and green onion served on spring mix.

House made buffalo chicken egg rolls, served with choice of bleu cheese or ranch and a garnish of spring mix.

Fresh breaded calamari tossed in old bay, served with a sweet chili dipping sauce, a lemon and a garnish of spring mix.

House cut fries served with ketchup, BBQ mayo and chipotle lime dressing.

House smoked pork belly, tossed in a jalapeno honey glaze served on a bed of spring mix topped with green onion.

Tater tots topped with kimchi, Korean beef, sweet chili sauce, and green onion.

House cut fries tossed in taco seasoning, topped with tomato, onion, sour cream, green onion and cheese sauce. Served plain or with your choice of bacon (+2.00), Korean beef or brisket (+6.00).

Breaded pickle chips served with a spicy ranch dipping sauce and spring mix garnish.

House cut fries, gravy, and deep fried cheese curds topped with herbs. Served plain or with your choice of bacon (+$2.00) Korean beef, or brisket (+$6.00)

Shaved brussel sprouts and caramelized onion, topped with goat cheese, bacon bits, and balsamic glaze.

House cut fried, tossed in truffle oil and parmesan cheese topped with green onion, served with ketchup.

Five crispy baby back ribs, tossed in a hoisin teriyaki glaze and topped with green onion served on a bed of spring mix.

Field greens topped with bacon bits, fried chicken breast, and a side of guacamole tossed in chipotle lime dressing.

Field greens tossed in your choice of dressing and topped with red onions, carrots, cucumbers and side of house made croutons.

Spinach topped with bacon bits, goat cheese, apples, and tossed in a maple vinaigrette.

Spinach tossed with roasted corn salsa and chipotle lime dressing with side of crispy wontons.

Spinach, cherry tomatoes, cucumbers, red onions, and Kalamata olives, and feta cheese tossed in a balsamic vinaigrette dressing.

Carrots, onion, celery, garlic, tomatoes, potatoes and corn, roasted in veggie stock.

Caramelized onions roasted in beef broth, and topped with croutons and melted mozzarella cheese.

Wings fried and tossed in your choice of sauce.

Fresh cauliflower, tempura battered and fried, and tossed in your choice of sauce.

Boneless wings tossed in your choice of sauce.

Fried chicken breast, pickles, apple slaw and spicy mayo on a brioche bun. Make it Nashville hot (+$1.00).

House smoked brisket, apple slaw, topped with sweet bbq mayo on a brioche bun.

Marinated grilled chicken topped with lettuce, caramelized onions, tomato jam, cheddar cheese and bacon, on a brioche bun.

Corned beef, sauerkraut, Swiss cheese and thousand island dressing on your choice of bread.

Turkey, slaw, Swiss cheese, thousand island dressing on your choice of bread.

Pan seared sesame crusted Ahi tuna (served rare), topped with lettuce, tomato, and wasabi mayo on a brioche bun.

Turkey, bacon, lettuce, tomato and mayo on your choice of bread.

Pan seared scallops with lettuce, brown butter, black garlic aioli and served on a toasted roll.

House smoked pork belly, tossed in a jalapeno honey glaze, topped with slaw, and pickled jalapeno on a brioche bun.

Korean Beef with sauteed red onion, roasted red pepper, mushrooms, cheddar cheese and black garlic mayo on your choice of bread.

1/2lb patty topped with cheddar cheese, bacon, lettuce, tomato, caramelized onion, and boomerang sauce.

1/2lb patty topped with mayo, ketchup, mustard, lettuce, tomato, pickles and caramelized onion.

1/2lb patty topped with bleu cheese, lettuce, tomato, and caramelized onion.

1/2lb patty topped with melted brie, sliced apple, bacon, lettuce, and a maple glaze.

1/2lb patty topped with swiss, mushrooms, caramelized onions, and a truffle aioli.

1/2lb patty topped with crumbled goat cheese, lettuce, tomato, caramelized onion, and balsamic glaze.

1/2lb patty topped with roasted cherry tomato, caramelized onion, feta, spinach and balsamic glaze.

Crispy flatbread topped with marinara and mozzarella cheese.

Chicken nuggets served with fries.

House made cheese sauce, cavatappi pasta, served plain or with your choice of bacon (+$2.00) Korean beef, or brisket (+$6.00).

Toasted sourdough bread with melted cheddar, served with fries.

Raw Ahi tossed in sesame seed ginger soy sauce, served in crispy wontons filled with cabbage, topped with wasabi mayo, sweet chili sauce and green onion served on spring mix.

House made buffalo chicken egg rolls, served with choice of bleu cheese or ranch and a garnish of spring mix.

Fresh breaded calamari tossed in old bay, served with a sweet chili dipping sauce, a lemon and a garnish of spring mix.

House cut fries served with ketchup, BBQ mayo and chipotle lime dressing.

House smoked pork belly, tossed in a jalapeno honey glaze served on a bed of spring mix topped with green onion.

Tater tots topped with kimchi, Korean beef, sweet chili sauce, and green onion.

House cut fries tossed in taco seasoning, topped with tomato, onion, sour cream, green onion and cheese sauce. Served plain or with your choice of bacon (+2.00), Korean beef or brisket (+6.00).

Breaded pickle chips served with a spicy ranch dipping sauce and spring mix garnish.

House cut fries, gravy, and deep fried cheese curds topped with herbs. Served plain or with your choice of bacon (+$2.00) Korean beef, or brisket (+$6.00)

Shaved brussel sprouts and caramelized onion, topped with goat cheese, bacon bits, and balsamic glaze.

House cut fried, tossed in truffle oil and parmesan cheese topped with green onion, served with ketchup.

Five crispy baby back ribs, tossed in a hoisin teriyaki glaze and topped with green onion served on a bed of spring mix.

Field greens topped with bacon bits, fried chicken breast, and a side of guacamole tossed in chipotle lime dressing.

Field greens tossed in your choice of dressing and topped with red onions, carrots, cucumbers and side of house made croutons.

Spinach topped with bacon bits, goat cheese, apples, and tossed in a maple vinaigrette.

Spinach tossed with roasted corn salsa and chipotle lime dressing with side of crispy wontons.

Spinach, cherry tomatoes, cucumbers, red onions, and Kalamata olives, and feta cheese tossed in a balsamic vinaigrette dressing.

Carrots, onion, celery, garlic, tomatoes, potatoes and corn roasted in a vegetable stock.

Caramelized onions roasted in beef broth topped with croutons and melted mozzarella cheese.

Wings fried and tossed in your choice of sauce.

Fresh cauliflower, tempura battered and fried, and tossed in your choice of sauce.

Boneless wings tossed in your choice of sauce.

Fried chicken breast, pickles, apple slaw and spicy mayo on a brioche bun. Make it Nashville hot (+$1.00).

House smoked brisket, apple slaw, topped with sweet bbq mayo on a brioche bun.

Marinated grilled chicken topped with lettuce, caramelized onions, tomato jam, cheddar cheese and bacon, on a brioche bun.

Pan seared scallops with lettuce, brown butter, black garlic aioli and served on a toasted roll.

House smoked pork belly, tossed in a jalapeno honey glaze, topped with slaw, and pickled jalapeno on a brioche bun.

1/2lb patty topped with cheddar cheese, bacon, lettuce, tomato, caramelized onion, and boomerang sauce.

1/2lb patty topped with mayo, ketchup, mustard, lettuce, tomato, pickles and caramelized onion.

1/2lb patty topped with bleu cheese, lettuce, tomato, and caramelized onion.

1/2lb patty topped with melted brie, sliced apple, bacon, lettuce, and a maple glaze.

1/2lb patty topped with swiss, mushrooms, caramelized onions, and a truffle aioli.

1/2lb patty topped with crumbled goat cheese, lettuce, tomato, caramelized onion, and balsamic glaze.

1/2lb patty topped with roasted cherry tomato, caramelized onion, feta, spinach and balsamic glaze.

Crispy flatbread with BBQ sauce topped with caramelized onion, mozzarella cheese and house smoked brisket.

Crispy flatbread topped with marinara, mozzarella cheese, blistered cherry tomatoes, fried basil, and balsamic glaze.

Jasmine rice, topped with sushi grade sesame ahi tuna, guacamole, crispy wontons and finished with a sweet chili sauce, wasabi mayo, and green onion.

Your choice of brisket, shrimp, Korean beef, vegetable or steak (+8.00) tacos, with red cabbage and your choice of mango salsa or roasted corn salsa, finished with green onion and sweet chili sauce.

Four crostini topped with sirloin steak, sautéed mushrooms, mozzarella cheese, and balsamic glaze, served on a bed of spring mix.

Fresh fried cod served over house fries with a side of slaw and tarter sauce, finished with a lemon wedge and parsley.

Sesame crusted ahi tuna filet (served rare), served with sautéed vegetables, jasmine rice, wasabi mayo.

(8oz) Sirloin steak served with rice, sautéed vegetables, and roasted cherry tomatoes. Make surf and turf with shrimp (+6.00) or scallops (+10.00).

Jasmine rice, topped with your choice of roasted corn salsa or mango salsa, guacamole, sour cream, black beans and crispy wontons. Served plain or with your choice of grilled or fried chicken (+6.00) Korean beef (+6.00), shrimp (+$6.00), or grilled steak (+8.00).

Five crispy baby back ribs, tossed in BBQ sauce and served with apple slaw and mac and cheese.

Crispy flatbread topped with marinara and mozzarella cheese.

Chicken nuggets served with fries.

House made cheese sauce, cavatappi pasta, served plain or with your choice of bacon (+$2.00) Korean beef, or brisket (+$6.00).

Toasted sourdough bread with melted cheddar, served with fries.

IPA - New England / Hazy 7%ABV Our ode to classic. Vermont nugget hops, New York cascade hops

IPA - Imperial / Double New England / Hazy 8.5%ABV Our Super Fresh base beer which has it's hallmark bold, creamy, juicy palate, and hit with Citra, Citra Cryo, Mosaic, Mosaic Cry and a big dose of fresh Simcoe pellets. Aroma screams on this with an extra blast of grapefruit and pine from the Simcoe, but underlying dank, tropical flavors we love and trust from the tried and true Citra and Mosaic.

IPA - Imperial / Double 8%ABV Coastline Chromatics is our newest East meets West coast DIPA that uses a new thiolized yeast that is continuing to push the flavor limits of beer. Coastline Chromatics starts out with a chit malt, 2-row, and wheat malt bill and our favorite east meets west coast whirlpool hop blend before a Simcoe, Columbus, and Citra Lupomax dry hop.

IPA - Imperial / Double New England / Hazy 8.5%ABV Ghost In The Laboratory starts off with a mashed-up grain bill from Straight Outta The Laboratory and DDH Ghost in The Machine before a massive dose of CO2 extract, Citra Incognito, and Citra T-90s on the hotside, followed by an huge amount of Citra LUPOMAX and Citra T-90s for the Double Dry Hop, still one of the heaviest dry hops in Equilibrium’s history.

IPA - American 6%ABV Our goal with this project is to continue spreading light onto the greater Hudson Valley and points north, exploring all the great liquid being made in the region.

Farmhouse Ale - Saison 6%ABV TABA Nelson is our Farmhouse IPA dry hopped with our hand selected Nelson Sauvin hops from Hop Revolution. TABA is our rotating series that explores hop interaction with our There and Back Again cultures. This Farmhouse IPA is a collaborative effort with our dear friend Dr. Jason Rodriguez. We’ve been working hard behind the scenes to create a reproducible process that produces a beautiful and elegant farmhouse ale that is dry, slightly tart, full of flavor, and super drinkable. The interplay of our slow souring process, its respective microorganisms, hops, bitterness, gravity manipulation, and minerality have been through countless iterations over the years. We took our There and Back Again cultures and allowed it ferment over several months before dry hopping it with Nelson. We then bottle conditioned it for several months prior to today’s release.

IPA - Triple 10%ABV Brewed with oats, wheat & local pilsner malt. Hopped extensively with local Cascade & Nugget. Dry-hopped twice with massive additions of Citra.

IPA - American 6.9%ABV ipa with Riwaka

IPA - American 7%ABV 100% NY malt & hops → 100% West Coast CHRONIC! This year’s version is our second foray into the world of FRESH HOP IPA! Featuring a massive dose of fresh-from-the-bine whole cone Chinook hops from Pedersen Farms-- packed directly into our kettle immediately after being harvested. Fresh-squeezed flavors of zesty grapefruit, candied orange peel & sticky-icky pine resin. Mouth-coating hop flavor + clean, crisp bitterness on the finish. Strictly limited. Strictly New York. Strictly CHRONIC.

West Coast IPA 6%ABV

IPA - New England / Hazy 6.5%ABV Sometimes you show support by doing bowling ball shots, sometimes it's being doused in ketchup, sometimes it's launching yourself through a folding table. Or you could just drink this beer that we made with Citra, Strata and El Dorado hops. Just make sure your pants selection is right.

IPA - American 7%ABV American IPA with Citra & Mosaic hops.

IPA - Imperial / Double 8%ABV We love hops – that’s why our flagship Double IPA, Heady Topper, is packed full of them. Heady Topper was designed to showcase the complex flavors and aromas these flowers produce. The Alchemist has been brewing Heady Topper since 2003. This Double IPA is not intended to be the strongest or most bitter DIPA. It is brewed to give you wave after wave of hop flavor without any astringent bitterness. We brew Heady Topper with a proprietary blend of six hops – each imparting its own unique flavor and aroma. Take a big sip of Heady and see what hop flavors you can pick out. Orange? Tropical Fruit? Pink Grapefruit? Pine? Spice? There is just enough malt to give this beer some backbone, but not enough to take the hops away from the center stage.

Farmhouse Ale - Other 6%ABV Memories foeder and then bottle conditioned for several months with Sauvignon Blanc Grape Juice. Pouring a bright straw yellow, we get aromas of gentle Meyer lemon, floral white wine, honeycomb, pleasant funk, and a soft whisp of grass.

Wild Ale - Other 5%ABV

Sour - Fruited 7.2%ABV Sour Ale with Passion Fruit, Orange & Guava

Sour - Fruited 7.2%ABV Sour Ale with Strawberry & Watermelon

Sour - Fruited Gose 3.8%ABV No Hands Now, our latest mixed fermentation gose, was developed with Michelada on the mind. Packed with chipotle chiles, lime, and sea salt, this small-batch beer is radiating smoky and complex chile aroma with a hint of cedar wood and the brightness of a fresh-squeezed lime. The body is super light and incredibly refreshing — a savory treat that delivers all the deep flavors of the chile without too much heat.

Sour - Fruited 5.5%ABV Pours vibrant neon-red haze in the glass with pale pink foam. Notes of tangy cherries, jammy blueberries and muddled limes. Medium body, balanced acidity, with a fresh-n-fruity finish. Pairs well with top siders, Kenny Loggins, and splattered brains.

Our 8th Anniversary Fruited Sour. Completely obliterated with wild blackberry, red raspberry, and exotic yuzu. Lush, tart, smooth and fresh. It’s time to party with the Zombies.

Wild Ale - American 8%ABV Our award winning mixed fermentation, American dark sour makes its return in 2023! PC house mixed culture fermented in oak then aged in wine barrels for 12 months. Finished off by resting on loads of sweet and tart cherries.

IPA - Sour 6%ABV Loads of blackberry and pineapple purees on our popular It Was Written Sour IPA. A great combo that compliment one another so well.

IPA - Sour 8.1%ABV This one is for you cherry lovers out there, the latest installment in our Triumph Double Sour IPA series. A double sour IPA conditioned on lots of cherries, both sweet and tart cherries.

Sour - Fruited 7.5%ABV Oh wow. They say the nose knows, but Freaky Peach pulls a fast one. Its aroma promises charred caramel and grilled stone fruit, but the flavor delivers waves of bright peaches, spun sugar and whiskey sour. It’s young. It’s tart. It’s super-freaky.

Sour - Fruited 9.4%ABV One day, we muddled some fresh blackberries with brown sugar, lemon juice and bourbon. "Mmm," we thought. "This should be a beer." Blackberry Tizzy is that spirited daydream come true. Sour fermentation tempers the juicy blackberries with a touch of tartness, and a spell in bourbon barrels delivers ripples of oak and toasted coconut.

Lager - Pale 6.5%ABV

Pale Ale - American 4.8%ABV E=MC², and C is the universal symbol for the speed of light. We based this beer off of our beloved Photon pale ale but amped up the hop ratios and gave this beer our Energy treatment. This method improves aroma, enhances flavor and body by pulling the most out of from each hop.

Lager - American Light 4%ABV Classic Light Beer. Small Batch Brewed. 95 calories. 3g Carbs. Light beer the way it used to be made. Small batches, premium ingredients. Cool refreshing beer.

Märzen 6.5%ABV

Lager - Amber / Red 4.8%ABV Our Amber Lager with golden red hues, light body, subtle creaminess, and mild bitterness. Made with 100% NYS ingredients.

Belgian Dubbel 7%ABV Originally brewed for Chris' wedding, we decided Jovial was just too good a union of dark stone fruit character and evocative notes of toffee, chocolate and molasses to make only once. You may kiss the beer.

Belgian Tripel 8%ABV Named after our fave French backcountry ski town, LaGrave’s rare yeast produces a rocky head releasing aromas of crusty bread and earthy spices. Our Triple Golden Ale carves out flavors of ripe pear, straw and black pepper with a dry, champagne powder finish.

“This collaboration with Sloop Brewing Company of East Fishkill, NY is the next offering in the Stowe-style series: a contemporary take on the traditional unfiltered lagers of Franconia, Germany. Brewed with Pilsner malt, wheat, and oars, this beer is dry-hopped with American Centennial and New Zealand Nectaron and Superdelic hops, and fermented with a thiolized lager yeast strain which accentuates bright and intense notes of tropical fruit, citrus rind, white grape, and guava.

Stout - Russian Imperial 13.5%ABV Aged for a year in an equal combination of eight-year-old Blanton’s bourbon and 12-year-old Weller wheated whiskey barrels, Parabola is always a beast of a beer. Intense flavors of black cherry, dark chocolate, vanilla, and roast coffee are accentuated with fine notes of cereal grain from wheated whiskey barrels, while the bourbon barrels impart their classic notes of toasted coconut and cocoa nibs.

Stout - Imperial / Double 13.5%ABV Massive, chocolatey imperial stout aged in bourbon barrels with vanilla beans.

Stout - Milk / Sweet 5.5%ABV A beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate. This dark, mythical beer nods to the long-passed legends of our region’s seafarers. - Contains lactose. Does not contain nuts or peanuts.

Stout - Russian Imperial 9%ABV Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.

Belgian Strong Dark Ale 11%ABV It's time! The Mad Elf is here with its nuanced blend of sweet and tart cherries, Pennsylvania honey, chocolate malt and a hint of mischief. The essence of this legendary holiday ale, along with its ruby red glow, is born from five varieties of tree-ripened cherries. Local wildflower honey sweetens the celebration, and a spicy Belgian yeast adds subtle notes of cinnamon, clove and allspice. It’s not the holidays until you’ve had your first Mad Elf.

Cider - Traditional / Apfelwein 5.1%ABV The original unfiltered. A hard cider that tastes like apple cider. Smooth and refreshing, perfectly balanced. Like the cider your grew up drinking.

Hard Seltzer 5%ABV Described as pure and refreshing, the drink is positioned as a wholesome choice. It contains 100 calories, is gluten-free, and is made with all-natural ingredients. The product seems to cater to mothers seeking a flavorful, health-conscious option in the hard seltzer category.

Hard Seltzer 4%ABV Spindrift Spiked Lime uses real squeezed juice from the best tasting, ripest California limes - never from concentrate. Isn’t it time someone used real limes in lime spiked sparkling water? We did, and this one is a crisp palette pleaser.

Hard Seltzer 4%ABV We start with spiked sparkling water, add a touch of Alphonso mango puree and a splash of orange juice and viola, it's the undeniably delicious combination that we call Spindrift Spiked Mango.

Hard Seltzer 4%ABV Spindrift Spiked Pineapple is a tropical vacation for your taste buds. It’s like paradise in a can, refreshingly delicious and made with ripe, juicy Costa Rican pineapples.

Hard Seltzer 4%ABV Inspired by our popular Spindrift Sparkling Lemonade line – and fan favorite Strawberry Lemonade – we've created a low-ABV, Spiked version you'll love. With real squeezed strawberries, lemons, limes, just the right amount of bubbles, and 4% ABV from fermented cane sugar.

White - Green and Flinty 11%ABV Grapes: White Blend Location: Veneto, Italy

Red - Rich and Intense 13.5%ABV Grapes: Malbec Location: Mendoza, Argentina

White - Green and Flinty 12%ABV Grapes: Pinot Grigio Location: Friuli-Venezia Giulia, Italy

Rose - Crisp and Dry 13%ABV Grapes: Southern Rhone Red Blend Location: Coteaux d'Aix-en-Provence, Provence, France

White - Green and Flinty 12.5%ABV Grapes: Sauvignon Blanc Location: Casablanca Valley, Chile