IPA - Triple New England / Hazy 10.5% We went Straight into the Laboratory with our friends from Vermont to bring you something brand new, a triple conditioned on tangerine purée and citrus zest. We started out with a heavy base of wheat and oats and then a big dose of citra before conditioning it on over 600lbs of tangerine purée and citrus zest. We then dry hopped it with additional citra and citra cryo hops.